- 21. GOLDEN CANDY CARAMELS
- 1 lb. sugar 1 c. light corn syrup 1 can sweetened condensed milk 1 tsp. vanilla 2 c. broken nut meats Melt butter. Add rest of ingredients, stirring ...
Ingredients: 1
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- 22. CARAMEL CANDY
- Mix white sugar, Karo, butter and bring to a boil. Add cream, continue boiling until a few drops from a hard ball in cold water. Let cool, a little ...
Ingredients: 6 (cream .. karo .. nuts .. sugar .. vanilla ...)
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- 23. GRANDMA'S CARAMEL CANDY
- Bring to a boil 1 cup cream, 1 cup butter and 1 3/4 cups corn syrup. Slowly add another cup cream without stopping the boiling. Cook to hard boil ...
Ingredients: 6 (nutmeats .. sugar .. syrup .. vanilla ...)
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- 24. CARAMEL CANDY
- Boil milk, sugar, Karo, and butter to 246 degrees, stirring constantly. Add vanilla. Pour into buttered pan to cool. Cut and wrap.
Ingredients: 5 (karo .. milk .. sugar .. vanilla ...)
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- 25. CARAMEL RICE KRISPIES CANDY
- In a heavy skillet combine butter, syrup. heat slowly, add brown sugar, water and salt. Keep stirring and boil over low heat until few drops dropped ...
Ingredients: 6 (krispies .. salt .. syrup ...)
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- 26. AMISH CARAMEL CANDY
- Boil together sugar, syrup, butter, and a little cream. While boiling, add rest of cream slowly. Don't allow to stop boiling. Boil until it forms a ...
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
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- 27. CANDY CARAMELS
- Mix together all ingredients except vanilla. Stirring constantly over medium heat; bring to boil to a temperature of 248 degrees. Add the vanilla. ...
Ingredients: 7 (cream .. half .. sugar .. syrup .. vanilla ...)
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- 28. CARAMEL CANDY
- Mix sugar, cream of tartar, salt, Karo, 1 cup cream and cook over medium heat to soft ball stage. Slowly add second cup of cream and cook to soft ...
Ingredients: 7 (cream .. karo .. nuts .. salt .. sugar .. tartar ...)
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- 29. CARAMEL CANDY
- Cook over low heat for 30 minutes or until it starts to boil. Then stir continuously until it starts to harden. Check over ice cubes. Do not put heat ...
Ingredients: 5 (milk .. sugar .. syrup .. walnuts ...)
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- 30. JERRY SENTER'S CARAMEL CANDY
- Put sugar in pan and let about 1/4 of it brown. Pour the water and milk over this. Stir this until the lumps are melted. Cook until it forms a soft ...
Ingredients: 4 (milk .. sugar ...)
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