- 21. CANDIED YAMS
- Clean, peel, and cut sweet potatoes. Put them in salt water for a while. Rinse them and add cloves, sugar, and cinnamon. Cook for about 30 minutes or ...
Ingredients: 4 (cloves .. potatoes .. sticks ...)
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- 22. STOVE TOP CANDIED YAMS
- Cut potatoes like French fries. Melt butter in iron skillet on medium heat. Add brown sugar and water, add potato and cook for 30 minutes. Sprinkle ...
Ingredients: 5 (potatoes .. sugar ...)
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- 23. CANDIED YAMS
- Slice potatoes and place in 9x13 baking pan. Mix sugar, flour and salt. Sprinkle over potatoes. Mix water, milk and vanilla and pour over potatoes. ...
Ingredients: 8 (flour .. milk .. potatoes .. salt .. sugar .. vanilla ...)
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- 24. CANDIED YAMS
- Mix potatoes, sugar, butter and vanilla. Pour into pan. Mix topping ingredients together. Pour onto potatoes. Bake 40 minutes at 325 degrees.
Ingredients: 7 (flour .. nuts .. sugar .. vanilla ...)
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- 25. CANDIED YAMS
- Parboil potatoes in large kettle for 15 to 20 minutes. Cool and peel. Cut into chunks. Place in large baking dish. Mix the sugar, nutmeg, lemon juice ...
Ingredients: 7 (lemon .. nutmeg .. potatoes .. salt .. sugar ...)
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- 26. CANDIED YAMS
- Mix sugar, water, butter, cinnamon and vanilla in saucepan on top of stove and bring to boil. Pour over sliced potatoes and bake in 350 degree oven ...
Ingredients: 6 (cinnamon .. potatoes .. sugar .. vanilla ...)
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- 27. CANDIED YAMS
- Slice potatoes in pan. Add all other ingredients and cook over medium heat for 45 minutes or until the juice has become slightly thicker.
Ingredients: 4 (lemon .. potatoes .. sugar ...)
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- 28. CANDIED YAMS
- Cook sweet potatoes covered in enough lightly salted boiling water to cover for 35 to 40 minutes or until tender. Drain, cool slightly. Peel and cut ...
Ingredients: 6 (marshmallows .. pecans .. potatoes .. sugar .. syrup ...)
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- 29. CANDIED YAMS
- Combine all ingredients in heavy saucepan and simmer until tender.
Ingredients: 6 (potatoes .. salt .. sugar ...)
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- 30. CANDIED YAMS
- Peel and cut potatoes as for thick French pies. Place in 8x12x2 inch baking dish. Cover potatoes with sugar and salt. Sprinkle cinnamon or nutmeg ...
Ingredients: 8 (flour .. lemon .. nutmeg .. potatoes .. salt .. sugar ...)
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