- 21. ANGEL FOOD CAKE
- Combine 1 small tub sour cream and medium Cool Whip for topping.
Ingredients: 3 (etc. ...)
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- 22. NEVER FAIL DONUTS
- Combine sugar, eggs, Crisco ... cutter. Do not use donut press.
Ingredients: 11 (buttermilk .. cinnamon .. crisco .. eggs .. flour ...)
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- 23. OLIEBOLLEN (Donuts)
- Mix yeast, 1/2 cup ... a bag. Put cooked donuts into bag. Shake gently to coat.
Ingredients: 8 (currants .. eggs .. flour .. milk .. raisins .. salt ...)
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- 24. POLISH DONUTS
- Dissolve yeast in milk; ... inch thickness. Cut with donut cutter and lay on ... mixture is thick, like cake icing. Then add cream ... in. Drain on brown paper.
Ingredients: 15 (cake .. cornstarch .. flour .. glaze .. lukewarm ...)
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- 25. DONUTS
- Dissolve yeast in water. Add cake mix and flour. Dough ... c. hot water 1 tsp. vanilla
Ingredients: 4 (flour .. yeast ...)
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- 26. FILHOS (PORTUGUESE DONUTS)
- Dissolve butter in lukewarm milk, then dissolve yeast cakes. Beat eggs until ... Makes 80 good size Filhos.
Ingredients: 7 (cakes .. eggs .. flour .. milk .. salt .. sugar ...)
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- 27. GRANDMA'S DONUTS
- Dissolve yeast in warm water and set aside. In large bowl, mix hot water, shortening, salt, eggs and cold water. Beat well. When mixture is lukewarm, ...
Ingredients: 10 (cinnamon .. eggs .. flour .. salt .. sugar .. yeast ...)
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- 28. HUNGARIAN DONUTS
- Mix yeast and sugar in lukewarm milk. Let stand until other ingredients are mixed. Mix yolks with butter and yeast mixture. Add flour to make a soft ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast .. yolks ...)
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- 29. RAISED DONUTS
- Add enough flour to make thin, sponge-like cake batter. Let rise, double ... again. Fry in deep fat.
Ingredients: 7 (milk .. sugar .. vanilla ...)
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- 30. RAISED DONUTS
- Heat milk, pour over sugar, salt and shortening. Let cool until lukewarm. Add well beaten eggs and yeast dissolved in warm water. Add enough flour to ...
Ingredients: 8 (flour .. milk .. pkg. .. salt .. sugar ...)
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