|A Taste of Cuba|
|by Beatriz Llamas|
Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources.
Results 21 - 29 of 29 for cake doctor
Melt butter and ... minutes in oblong cake pan. Have butter ... vanilla. Use mixer for best results. Add vanilla and nuts and mix. Ready for Dr. Pepper Cake.
Measure dry ingredients and sift together. Dice the bananas; measure the quantity and add to dry ingredients along with oil, vanilla, eggs and ...
Measure and sift dry ingredients together. Dice bananas, measure quantity and add to the dry ingredients along with oil, vanilla, eggs and crushed ...
Cream together oil and sugar; sift dry ingredients together and add. Add eggs and beat until smooth, add fruit and mix well. Pour into a greased 9 ...
Preheat oven to ... Grease an 8-inch round tube cake pan. Sift dry ingredients together. Add remaining ingredients and mix until well blended. Do NOT beat.
Preheat oven to ... pan. Bake 1 hour and 20 minutes. Cake will crack slightly on top. Cool in pan on rack. Cake will remain moist and fresh for some time.
Sift dry ingredients. ... greased angel food cake pan and bake at ... for 1 hour and 10 minutes. Serve plain or with ice cream or topping of your choice.
Measure dry ingredients into large mixing bowl. Add diced banana, oil, vanilla, eggs and crushed pineapple with juice. Stir until well blended but do ...
Mix all ingredients ... pan. Bake 1 hour and 20 minutes. Cake will crack slightly on top when done. Cool cake 10 to 15 minutes before removing from pan.
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