- 21. CAJUN SHRIMP MARINADE
- Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. paprika .. parsley ...)
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- 22. BARBECUE CAJUN SHRIMP
- Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. Add shrimp and ... on heated plates. Serves 4.
Ingredients: 7 (sauce ...)
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- 23. CAJUN BAKED PORK CHOPS
- Place pork chops in ... chop. Douse chops in cajun power garlic sauce. Bake at 350 degrees for 45 minutes. Serves 6.
Ingredients: 7 (chops .. oregano .. salt .. sauce ...)
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- 24. CAJUN BEANS
- In large pot, saute ... brown. Then add Worcestershire sauce and cajun hot sauce to taste. ... day ahead for best flavor.
Ingredients: 14 (beans .. beef .. juice .. parsley .. sausage ...)
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- 25. CAJUN SALMON DIP
- Mix cream cheese with ... fillets without skin. Add Cajun barbecue sauce, then minced celery. ... and chill. Serve with crackers.
Ingredients: 6 (cheese .. fillets ...)
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- 26. CAJUN SHRIMP
- Clean and devein shrimp. ... juice, Worcestershire and Tabasco sauces and cajun spice. Reduce heat and ... for 1 to 2 plates.
Ingredients: 11 (cream .. garlic .. juice .. oil .. person .. sauce ...)
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- 27. CAJUN STUFFED CANNELLONI
- Saute sausage until done, ... blend. Add the Pickapeppa sauce, Cajun seasoning and cayenne pepper ... 20 minutes at 350 degrees.
Ingredients: 16 (cheese .. cream .. crumbs .. flour .. oil .. sauce ...)
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- 28. CAJUN STYLE CHICKEN WINGS
- Place chicken in a deep casserole dish. Combine cajun sauce, beer, vinegar and ... degrees for 1 1/2 hours.
Ingredients: 10 (onions .. pieces .. salt .. sauce .. vinegar .. wings ...)
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- 29. CAJUN TURKEY FINGERS
- Sprinkle turkey fingers with Cajun spice and roll in ... together the catsup, Worcestershire sauce, mustard, and brown ... and Cooking Time: 45 minutes)
Ingredients: 8 (catsup .. cuts .. flour .. mustard .. oil .. sauce ...)
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- 30. OCEAN CAT CAJUN STYLE
- Heat butter in skillet ... each side, season with Cajun seasoning. Cover fish mixture with tomato sauce. Put lid on ... crusty french bread. Serves 8.
Ingredients: 7 (special ...)
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