- 21. CAESAR SALAD DRESSING
- Combine all ingredients. Let stand one hour. Add 1/4 cup Parmesan cheese. Sprinkle on top of a bunch of Romaine lettuce. Add some croutons and enjoy. ...
Ingredients: 5 (garlic .. juice .. oil .. sauce ...)
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- 22. CAESAR SALAD DRESSING
- Fry bacon. Mix all together well or use a blender.
Ingredients: 7 (bacos .. catsup .. oil .. salt .. sugar .. vinegar ...)
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- 23. ALMOST CAESAR SALAD DRESSING
- In blender or food processor add all ingredients except oil. Keep running and drizzle in oil.
Ingredients: 8 (cheese .. cloves .. eggs .. juice .. oil .. salt ...)
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- 24. CAESAR SALAD DRESSING
- Beat egg yolks with a wire whisk in a metal or glass bowl (not plastic) until thick; add lemon juice; drizzle in the oil in a thin stream while you ...
Ingredients: 9 (cheese .. croutons .. juice .. lettuce .. oil .. yolks ...)
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- 25. LOW CHOLESTEROL & LOW CALORIE CAESAR SALAD DRESSING
- Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Ingredients: 6 (juice .. yogurt ...)
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- 26. BLENDER CAESAR SALAD DRESSING
- Put all ingredients in blender. Buzz at low speed until blended.
Ingredients: 8 (anchovies .. cheese .. cloves .. lemon .. sauce ...)
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- 27. CAESAR SALAD DRESSING
- Mix together (whisk). May prepare day before to let flavors blend. I use Romaine lettuce and croutons.
Ingredients: 10 (cheese .. egg .. lemon .. mustard .. oil .. salt ...)
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- 28. CAESAR SALAD DRESSING
- Place coddled egg in blender and turn on high speed; pour oil in slow steady stream. On low speed, add remaining ingredients. Pour over Romaine ...
Ingredients: 8 (cheese .. garlic .. juice .. oil .. salt .. sauce ...)
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- 29. CAESAR'S SALAD DRESSING
- Mix together well or use a blender. Makes a little more than 1 quart. Keeps a long time.
Ingredients: 7 (bacos .. catsup .. oil .. salt .. sugar .. vinegar ...)
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- 30. CAESAR SALAD DRESSING
- Combine all ingredients. Serve on romaine lettuce with croutons.
Ingredients: 8 (cheese .. juice .. lettuce .. oil .. salt ...)
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