- 21. EASY CAESAR SALAD DRESSING
- Mix all ingredients. Pour over Romaine lettuce salad.
Ingredients: 7 (cheese .. egg .. juice .. oil .. vinegar ...)
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- 22. LOW CHOLESTEROL & LOW CALORIE CAESAR SALAD DRESSING
- Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Ingredients: 6 (juice .. yogurt ...)
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- 23. RUDY'S CAESAR SALAD DRESSING
- Mix in blender: 1 minced clove garlic 1/2 c. olive or salad oil 1/4 tsp. salt 1/4 tsp. red pepper 1 tbsp. vinegar 1 sm. can Parmesan cheese Add to ...
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- 24. CAESAR SALAD DRESSING
- Beat eggs with a wire whisk. Still beating, add in all seasonings and lemon juice. Add anchovy paste, cheese and oil. Beat well. This is wonderful on ...
Ingredients: 10 (cheese .. egg .. lemon .. oil .. paprika ...)
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- 25. CAESAR SALAD DRESSING
- Blend garlic and oil in blender. Add remaining ingredients, blend well. Pour over lettuce and add croutons just prior to serving.
Ingredients: 10 (cheese .. cloves .. croutons .. egg .. juice .. mustard ...)
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- 26. CAESAR'S SALAD DRESSING
- Blend all ingredients in blender. Keep in refrigerator. Serve over salad and top with croutons.
Ingredients: 7 (bacon .. catsup .. oil .. onions .. salt .. sugar ...)
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- 27. CAESAR SALAD DRESSING
- Blend onion, wine, vinegar, lemon juice, anchovies and water. Add remaining ingredients. Pour over romaine and freshly grated Parmesan cheese and ...
Ingredients: 11 (anchovies .. eggs .. garlic .. juice .. mustard ...)
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- 28. CAESAR SALAD DRESSING
- Use only part of onions but all the seasoning. Place all ingredients in electric blender or mixer. Mix well, until smooth and creamy. Store in ...
Ingredients: 7 (anchovy .. cheese .. eggs .. mayonnaise ...)
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- 29. CAESAR SALAD DRESSING
- Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
Ingredients: 8 (cheese .. juice .. mustard .. oil .. sauce .. vinegar ...)
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- 30. MAYFAIR CAESAR DRESSING
- Blend all ingredients, except eggs and oil, until well mixed. Add eggs and blend again. Add oil, 1/2 cup at a time, blending after each addition. ...
Ingredients: 11 (accent .. anchovies .. celery .. eggs .. garlic ...)
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