- 21. CHINESE CHICKEN SALAD
- In a large bowl, toss chicken and vegetables and dressing. Top with noodles. Serves 4 to 6.
Ingredients: 13 (carrots .. lettuce .. noodles .. oil .. sauce .. sugar ...)
|
- 22. JAPANESE CABBAGE SALAD
- Roast almond, sesame seeds, and sunflower seeds. Combine cabbage, bean sprouts in ... sesame seeds. Combine broken noodles and chow mein noodles. Top with dressing. ... noodles or chow mein noodles.
Ingredients: 15 (cabbage .. noodles .. oil .. onions .. salt .. sauce ...)
|
- 23. JAPANESE CABBAGE SALAD
- Toast almonds and sesame ... for 5 minutes. Put cabbage and sprouts in large ... mixture. Stir in ramen noodles and chow mein noodles just before serving.
Ingredients: 15 (almonds .. noodles .. oil .. sauce .. seeds .. soup ...)
|
- 24. CHINESE CABBAGE SALAD
- Chop and mix cabbage and onions; add almonds and noodles. Blend oil, vinegar, ... cabbage mixture. Toss to blend.
Ingredients: 10 (almonds .. cabbage .. oil .. onions .. salt .. seeds ...)
|
- 25. CHINESE CABBAGE SALAD
- Combine cabbage, mushrooms, and onion. ... before serving, top with noodles. Serves 6 to 8.
Ingredients: 6 (cabbage .. mayonnaise .. noodles .. onion .. sauce ...)
|
- 26. CABBAGE PATCH SALAD
- Mix all ingredients together and toss with dressing.
Ingredients: 13 (cabbage .. honey .. noodles .. onions .. oranges ...)
|
- 27. CRUNCHY CABBAGE SALAD
- Combine all ingredients except noodles. Chill until ready to serve. Toss the salad, mixing in noodles just before serving.
Ingredients: 7 (mayonnaise .. mushrooms .. noodles .. sauce ...)
|
- 28. CABBAGE SALAD
- Marinate cabbage and onions. Add almonds and noodles just before serving.
Ingredients: 8 (almonds .. cabbage .. noodles .. oil .. onions ...)
|