- 21. STICKY BUNS
- Grease bundt pan and sprinkle with chopped nuts. Arrange frozen dinner rolls on top of nuts. Sprinkle with pudding. Melt butter and brown sugar ...
Ingredients: 6 (pan .. pecans .. sugar ...)
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- 22. BREAKFAST STICKY BUNS
- Spray a 10-inch tube pan with a no-stick cooking spray. Spread pecans evenly on bottom of pan. Place rolls on pecans and then sprinkle pudding on top ...
Ingredients: 5 (pecans .. sugar ...)
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- 23. QUICK AND EASY STICKY BUNS
- Place rolls side by side in greased, deep, large cake pan while still frozen. Sprinkle pudding over rolls. Melt butter and mix with brown sugar and ...
Ingredients: 6 (cinnamon .. nuts .. rolls .. sugar ...)
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- 24. STICKY BUNS
- Coat Bundt pan well ... Lay out rolls, sprinkle butterscotch pudding, brown sugar and ... sides of rolls. Serve hot.
Ingredients: 5 (rolls .. sugar .. walnuts ...)
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- 25. STICKY BUNS
- Place frozen dinner rolls in a bundt pan. Pour pudding, chopped nuts and cinnamon over rolls. Melt butter and mix with brown sugar. Pour over rolls. ...
Ingredients: 6 (cinnamon .. sugar ...)
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- 26. BREAKFAST STICKY BUNS
- Prepare the night before: Grease a bundt pan or 10-inch tube pan. Spread frozen rolls evenly in pan. Sprinkle dry pudding over rolls. Mix together ...
Ingredients: 6 (cinnamon .. pecans .. rolls .. sugar ...)
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- 27. QUICK STICKY BUNS
- Night before: Spray 9x13 pan with Pam. Place frozen rolls on pan. Sprinkle sugar, cinnamon and nuts on top of rolls. Sprinkle pudding on top of ...
Ingredients: 7 (cinnamon .. nuts .. rolls .. sugar ...)
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- 28. STICKY BUNS
- Arrange rolls in greased Bundt pan. Sprinkle dry pudding over rolls. Cook butter and remaining ingredients over low heat until sugar is dissolved and ...
Ingredients: 6 (cinnamon .. rolls .. sugar ...)
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- 29. STICKY BUNS
- Cut rolls in half; roll into balls. Dip in melted butter and roll in sugar, cinnamon, and pudding mixture. Place in greased pan (bundt or oblong) and ...
Ingredients: 5 (cinnamon .. rolls .. sugar ...)
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- 30. QUICK STICKY BUNS
- Roll dough into balls; ... at 400 degrees. Melt butterscotch bits with milk and pour over baked rolls. Let sit 5 minutes. Turn out on plate.
Ingredients: 6 (bits .. cinnamon .. milk ...)
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