- 21. HAYSTACKS
- Melt butterscotch and chocolate chips in ... room temperature for 1 hour.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 22. CHOCOLATE HAYSTACKS
- Melt chocolate and butterscotch bits in a double ... room temperature. Makes 2 dozen.
Ingredients: 4 (bits .. chips .. noodles .. nuts)
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- 23. HAYSTACKS (CONFECTION)
- Melt butterscotch bits in top of ... store in airtight container or refrigerator
Ingredients: 3 (bits .. noodles .. peanuts)
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- 24. HAYSTACKS
- Use double boiler with cold water to start. Heat water slowly in bottom pot to melt morsels. Add peanut butter and then potatoes. Drop by spoonfuls ...
Ingredients: 3 (morsels .. potatoes ...)
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- 25. HAYSTACKS
- Melt butterscotch chips and peanut butter ... sheet. Store in cool place.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 26. HAYSTACKS
- Melt morsels in double boiler. Add peanut butter, then peanuts and noodles. Mix well. Drop by spoonful on wax paper. (If mixture gets hard to manage, ...
Ingredients: 4 (morsels .. noodles .. peanuts ...)
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- 27. CHOCOLATE-SCOTCH HAYSTACKS
- Melt chips in double boiler. Stir in noodles and peanuts. Drop on waxed paper. Cool. Yield: 2 dozen.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 28. HAYSTACKS FROM THE BOOK STACKS
- Melt above together. (Microwave 2 minutes and 30 seconds on full power.) Mix well and drop by teaspoonsful on wax paper and let sit for approximately ...
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 29. HAYSTACKS
- About 2 hours before ... not boiling water, melt butterscotch pieces with salad oil, ... 30 pieces or 3/4 pound.
Ingredients: 4 (marshmallows .. oil .. pieces ...)
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- 30. HAYSTACKS
- Heat chips in double boiler until soft. Add peanuts and mix thoroughly. Add noodles and mix. Keep over hot water and spoon onto wax paper.
Ingredients: 3 (chips .. noodles .. peanuts)
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