- 21. BUTTERSCOTCH BROWNIES
- These rich, chewy bars keep soft and delicious for days in a tightly covered jar. Heat oven to 350 degrees. If using butter, butter or shortening, ...
Ingredients: 9 (egg .. flour .. oil .. salt .. vanilla ...)
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- 22. BRAVISSIMA BUTTERSCOTCH BROWNIES
- Preheat oven to 350 degrees. 1. Melt butter and allow to cool slightly. 2. Stir in brown sugar. Add quickly: Egg, salt and vanilla; mix well. Stir ...
Ingredients: 7 (salt .. sugar .. vanilla .. with ...)
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- 23. BUTTERSCOTCH BROWNIES
- Melt butter and sugar. Add the mixed dry ingredients and the egg. Mix well and add vanilla and nuts. Pour into square 8 or 9 inch pan. Bake 25 ...
Ingredients: 8 (egg .. flour .. salt .. sugar .. vanilla ...)
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- 24. BUTTERSCOTCH BROWNIES
- Melt butter and brown sugar in large saucepan. Add the oil. Cool slightly. Add remaining ingredients in order given. Mix together well. Put batter ...
Ingredients: 12 (chips .. flour .. germ .. salt .. soda .. sugar ...)
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- 25. BUTTERSCOTCH BROWNIES
- Melt butter and sugar in medium glass baking dish and spread. Add remaining ingredients and stir. Spread evenly; will be thick. Bake at 350 degrees ...
Ingredients: 9 (dates .. egg .. flour .. nuts .. salt .. sugar ...)
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- 26. BUTTERSCOTCH BROWNIES
- Blend together sugar, vanilla, and egg; mix well. Sift flour, salt, and soda. Add to sugar mixture; add nuts. Put in a greased 8x8-inch pan and bake ...
Ingredients: 7 (pecans .. salt .. soda .. sugar .. vanilla ...)
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- 27. BUTTERSCOTCH BROWNIES
- Spread in buttered 8x8 inch pan. Bake 25 minutes at 350 degrees.
Ingredients: 8 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 28. BUTTERSCOTCH BROWNIES
- Mix butter and brown sugar. Add egg and vanilla. Fold in dry ingredients. Grease an 8x8x2 inch pan with butter. Bake for 25 minutes at 350 degrees.
Ingredients: 8 (egg .. flour .. optional .. salt .. vanilla ...)
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- 29. BUTTERSCOTCH BROWNIES
- Mix above ingredients. Bake in greased 9 x 11 inch oblong pan at 350 degree oven for about 40 minutes. WATCH. Do not let it get too brown.
Ingredients: 7 (eggs .. flour .. salt .. sugar ...)
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- 30. BUTTERSCOTCH BROWNIES
- Cream together butter and sugar. Add eggs, vanilla and salt; beat well. Add flour and nuts, stirring only until combined. Spread in greased 8 inch ...
Ingredients: 7 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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