- 21. BUTTERNUT SQUASH CASSEROLE
- Cook butternut squash and onions in boiling ... 350 degrees for 25-30 minutes.
Ingredients: 6 (soup ...)
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- 22. BUTTERNUT - ANDOUILLE SOUP
- Wash, quarter squash, cook in microwave ... water from squash In soup pot, melt butter. Add ... biscuits and a green salad.
Ingredients: 2 (bulb .. cubes)
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- 23. BUTTERNUT AND APPLE SOUP
- Bake or microwave squash. Remove seeds or ... for 30 minutes. Puree soup in blender or Cuisinart. ... Thaw, add cream or seasoning.
Ingredients: 11 (cream ...)
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- 24. BUTTERNUT SQUASH & SHRIMP BISQUE
- Melt butter in heavy ... boil, stir constantly. Add squash and bay leaves, simmer ... Blend in can of soup and whipping cream. Season ... for squash. Sprinkle with nutmeg.
Ingredients: 9 (cream .. flour .. leaves .. onion .. shrimp .. soup ...)
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- 25. BUTTERNUT SQUASH BISQUE
- Place squash, onions and apple pieces in large soup pot. Pour in soup ... heavy cream (about 1/2 cup).
Ingredients: 7 (nutmeg ...)
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- 26. BUTTERNUT SQUASH CASSEROLE
- Peel, seed, and dice the squash. Combine with the onion, sour cream, carrot, and soup. Place in a ... 350 degrees for 30-40 minutes.
Ingredients: 7 (cream .. crumbs .. onion .. soup ...)
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- 27. BUTTERNUT SOUP
- Pierce the entire butternut squash with a sharp knife. ... frozen up to 1 month.
Ingredients: 7 (broth .. lb. .. mace .. nutmeg ...)
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- 28. BUTTERNUT APPLE SOUP
- Combine first 4 ingredients ... 30 minutes or until squash is tender. Remove cinnamon ... ground nutmeg. Serves 8 people.
Ingredients: 10 (broth .. cinnamon .. half .. nutmeg .. salt .. syrup ...)
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- 29. BUTTERNUT SOUP
- In 8 inch skillet, ... wilted. Pare and seed squash; cut into 3/4 ... Makes almost 2 1/4 quarts.
Ingredients: 12 (cream .. nutmeg .. sauce ...)
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- 30. BUTTERNUT SQUASH AND APPLE BISQUE
- Combine stock, squash, apples, onion, sugar, ... Blend in some hot soup. Mix mixture back into soup. Do not boil. Serves 6.
Ingredients: 13 (cream .. flour .. onion .. rosemary .. salt .. sherry ...)
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