|by Richard W. Hartel|
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/refe...
21 - 30 of about 890 for buttermilk ice cream
Cream shortening and sugar; ... room temperature. Mix together with mixer then gradually add powdered sugar and vanilla. Sprinkle coconut and pecans on top.
Blend together sugar, ... flour alternately with buttermilk and 1 teaspoon ... pans. Blend together cream cheese, butter, and ... pecans and powdered sugar.
Mix together and bake at 325 degrees for 30 minutes. 1 cup each pan. Mix.
Cream the butter and ... alternately with the buttermilk. In a ... beat) until well blended. Bake in three 8 inch layer pans at 350 degrees for 25 minutes.
Cream sugar, butter, Crisco. ... Add vanilla and buttermilk. Add dry ... three 9 inch round pans. Beat all until light and fluffy. Frost cooled cake layers.
Melt Milky Way ... butter; set aside. Cream sugar and 1 ... flour, soda with buttermilk. Add melted ... marshmallow cream and butter. Stir until all are melted.
Cake: Cream butter and oil; ... Add alternately with buttermilk. Add coconut, ... until smooth. Add vanilla and stir. Spread on cake. Sprinkle nuts on top.
Cream butter, add sugar ... add alternately with buttermilk. Add vanilla ... cheese. Add the box of sugar, vanilla and nuts. Add more milk if needed to spread.
Beat eggs well. ... and salt. Add buttermilk, vinegar, vanilla ... Beat thoroughly. Bake 35 minutes for 2 layers, 12 to 15 minutes for 4 layers. Combine.
In a separate ... stiff. Set aside. Cream together sugar, shortening ... for 3 layer. 40-45 minutes for sheet cake. Cream together and spread on cool cake.
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