|Ice Cream: The Ultimate Cold Comfort|
|by Jeri Quinzio|
The discovery of a new dish does more for human happiness than the discovery of a star, the noted gourmet Brillat-Savarin once wrote.
21 - 30 of about 890 for buttermilk ice cream
Cream sugar and oil; ... flour alternately with buttermilk. Add vanilla ... until smooth. Then add vanilla and nuts. Make recipe and 1/2 for plenty of icing.
Cream shortening and gradually ... alternately with the buttermilk. Make a ... proper consistency. If not stiff enough, add 1 cup of confectioners' sugar.
Cream sugar and oil ... mixture alternately with buttermilk. Add vanilla ... powdered sugar beating with electric mixer until light and fluffy. Stir in vanilla.
Melt Milky Way ... and let cool. Cream remaining 2 sticks ... add flour and buttermilk to the batter, ... chips, stirring until all have melted. Add pecans.
Cream butter and shortening ... Add soda to buttermilk; add flour ... between layers and ice cake. Mix cornstarch ... flavoring and nuts. Spread on cake.
Cream sugar, butter, Crisco. ... Add vanilla and buttermilk. Add dry ... three 9 inch round pans. Beat all until light and fluffy. Frost cooled cake layers.
Cream 2 cups sugar, ... yolks. Add flour, buttermilk, soda, coconut, ... vanilla. Fold in beaten egg whites. Bake in 3 layers at 350 degrees for 25 minutes.
Mix all ingredients ... 20 minutes. Cool. Ice with below. Bring ... Beat until it reaches spreading consistency. Spread over cake while cake is still warm.
Cake: Cream butter and oil; ... Add alternately with buttermilk. Add coconut, ... until smooth. Add vanilla and stir. Spread on cake. Sprinkle nuts on top.
Add 5 egg yolks to creamed mixture; one at a time, beating well after each. Beat the 5 egg whites and fold into the batter. Add 1 teaspoon vanilla ...
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