- 21. SHRIMP DUXCELLE HOLLANDAISE
- Prepare duxcelle for shrimp as follows: Saute mushrooms, ... until lightly browned. Serves: 6.
Ingredients: 15 (lemon .. warm .. yolks ...)
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- 22. CHICKEN AND SHRIMP CREOLE OVER RICE PILAF
- Dredge chicken and shrimp in flour. Shake off ... or white rice. (Warwick Inn)
Ingredients: 13 (flour .. mushrooms .. strips .. sugar .. tomatoes ...)
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- 23. SHRIMP FLORENTINE
- Cook spinach according to ... garlic and stir. Layer shrimp, crab, then topping. Bake at 305 degrees for 20 to 25 minutes.
Ingredients: 12 (cheese .. cream .. crumbs .. juice .. meat .. onion ...)
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- 24. SHRIMP GIOVANNI
- The trick to this ... together. Oven broil the shrimp in individual casserole dishes, ... make it boil. Serve immediately.
Ingredients: 6 (cream .. garlic .. juice ...)
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- 25. COUNTRY DIJON SHRIMP SAUTE
- In a large skillet, melt butter; add garlic and shrimp. Cook over high ... - 2; fat - 2.
Ingredients: 8 (butterfly .. juice .. mustard .. rice .. tarragon ...)
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- 26. SHRIMP MAISON COINTREAU
- Preheat oven to 400 degrees. Arrange shrimp in oven proof dish. ... a bed of hot rice.
Ingredients: 8 (cream .. paprika .. parsley ...)
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- 27. SHRIMP SCAMPI
- Preheat oven to 450 ... to melt butter. Add shrimp. Bake for 5 minutes, then broil for 5 minutes. Serve piping hot.
Ingredients: 9 (basil .. garlic .. juice .. oil .. oregano .. parsley ...)
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- 28. FRENCH FRIED SHRIMP
- Marinate shrimp in all ingredients. Bread and fry in deep hot fat.
Ingredients: 7 (lime .. salt .. sauce .. worcestershire ...)
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- 29. SHRIMP SCAMPI
- Saute shrimp in hot oil for ... and broil for 2 minutes.
Ingredients: 7 (cloves .. oil .. oregano .. parsley .. scallions ...)
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- 30. FRIED SHRIMP AND ONION RINGS
- Peel, slice and separate ... towels. Repeat procedure with shrimp. This batter works on all vegetables as well.
Ingredients: 4 (onion ...)
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