- 21. BUTTERFLIED LEG OF LAMB
- Preheat oven to 450 degrees. Combine all ingredients except lamb. Pour over lamb ... minutes per side.) Serves 8.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 22. BARBECUED BUTTERFLY LEG OF LAMB
- Bone leg of lamb. Rub with lemon ... cooking on your Farberware grill.
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- 23. BUTTERFLIED BARBECUE LEG OF LAMB
- Combine ingredients in 2 ... do not boil. Pour lamb; marinate overnight (12 ... on outside, pink on inside.
Ingredients: 7 (catsup .. salt .. sauce .. sugar ...)
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- 24. BUTTERFLIED LEG OF LAMB
- Thicker parts cook more crispy and thinner parts more pink. On hot charcoal: 20 minutes for first side and 15 minutes for second side. Garnish with ...
Ingredients: 6 (basil .. garlic .. half .. paprika .. rosemary ...)
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- 25. BARBECUE BUTTERFLIED LEG OF LAMB
- Remove excess fat. Trim fat covering from surface of lamb. With mallet pound ... minutes while covered and carve.
Ingredients: 8 (mustard .. oil .. peel .. rosemary ...)
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- 26. CRUMBED BUTTERFLIED LEG OF LAMB
- Preheat oven to 450 degrees. Split lamb lengthwise and spread flat ... surface with 2 teaspoons of oil. Place in a ... it is done. Serves 6.
Ingredients: 12 (crumbs .. lamb .. lemon .. oil .. oregano .. salt ...)
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- 27. BUTTERFLIED GRILLED LAMB
- Lay out meat in a large shallow glass or enamel pan. Mix together remaining ingredients and pour over meat. Turn meat to coat both sides and chill ...
Ingredients: 10 (butterfly .. juice .. oil .. oregano .. rosemary ...)
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- 28. BARBECUED BUTTERFLIED LAMB
- Mix sour cream, salt, ... paper like fell from lamb. Rub sour cream ... across grain. Delicious! Serves 6.
Ingredients: 7 (cream .. oregano .. parsley .. salt ...)
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- 29. GRILLED BUTTERFLIED LAMB
- Remove excess fat from lamb. Assemble marinade and ... minutes per side for medium-rare.
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vermouth ...)
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- 30. BAR-B-QUED BUTTERFLIED LAMB
- Mix sour cream, salt, ... paper like fell from lamb. Rub sour cream mixture on both sides of lamb. (This part you ... cross grain. Garnish. 8 servings.
Ingredients: 8 (cream .. lbs. .. oregano .. parsley .. salt ...)
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