- 21. BUTTERCREAM ICING
- Cream shortening and butter ... well on medium speed. Icing will look dry when ... Best if re-whipped before using.
Ingredients: 5 (crisco .. milk .. vanilla ...)
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- 22. BUTTERCREAM ICING
- Cream butter and shortening. ... has been mixed in, icing will appear dry. Add milk and beat on high until light and fluffy.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 23. EXCELLENT BIRTHDAY BUTTERCREAM ICING
- Cream butter and Crisco ... light and fluffy. Keep icing covered with damp cloth ... as needed for spreading consistency.
Ingredients: 6 (crisco .. extract .. milk .. sugar .. vanilla ...)
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- 24. BUTTERCREAM ICING
- Cream butter and shortening ... has been mixed in icing will appear dry. Add ... before using. Yields 3 cups.
Ingredients: 6 (extract .. milk .. syrup ...)
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- 25. MAKING BUTTERCREAM ICING
- The thick but creamy texture of this flavorful icing makes it ideal for ... in refrigerator when not using.
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- 26. BUTTERCREAM ICING
- Place Crisco in bowl; ... fluffy (increases volume of icing and eliminates heavy sweetness).
Ingredients: 6 (crisco .. salt .. sugar ...)
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- 27. BUTTERCREAM ICING
- Cream shortening and butter; ... 3 cups of stiff buttercream frosting.
Ingredients: 5 (extract .. sugar ...)
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- 28. BUTTERCREAM ICING
- Place butter in a ... again. For snow white icing, use white vegetable shortening and butter flavoring.
Ingredients: 4 (cream .. firm .. sugar .. vanilla)
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- 29. WILTON BUTTERCREAM ICING
- In a large mixing ... has been mixed in, icing will appear dry. Add ... before using. Makes 3 cups.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 30. BUTTERCREAM ICING
- In a large mixing ... has been mixed in, icing will appear dry. Add ... in refrigerator when not using.
Ingredients: 6 (milk .. salt .. vanilla ...)
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