- 21. ENGLISH BUTTER TARTS
- Mix ingredients together and ... of the mixture in tart tins which have been ... until pastry is delicately browned.
Ingredients: 7 (cream .. pastry .. raisins .. sugar .. vanilla ...)
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- 22. OLD CANADIAN BUTTER TARTS
- Mix together; beat until bubbly. Spoon into uncooked tart shells. Bake at 400 degrees for 15 to 20 minutes until golden brown on top.
Ingredients: 7 (currants .. egg .. germ .. milk .. sugar .. vanilla ...)
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- 23. GRANNIES BUTTER TARTS
- Cream sugar and butter and add rest of ... into small pastry lined tart pans. Bake at 350 ... to 1 1/2 dozen tarts.
Ingredients: 8 (egg .. raisins .. sugar .. syrup .. vanilla .. vinegar ...)
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- 24. BUTTER TARTS
- Line muffin tins with pie crust. Mix butter, egg, sugar and vanilla. Pour into tart shells. Add desired mixture ... 13 minutes. 1 dozen tarts.
Ingredients: 6 (crust .. sugar .. vanilla ...)
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- 25. BUTTER TARTS
- Pour boiling water over ... become white. Cream together butter and sugar. Add egg, ... of lemon juice. Cut tart pastry and place in ... mixture bubbles to pastry surface.
Ingredients: 9 (egg .. juice .. pastry .. raisins .. salt .. sugar ...)
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- 26. BUTTER TARTS
- Heat oven to 425 degrees. Line 24 medium tart tins with pastry. (You ... sugar, syrup, vanilla and butter. Stir in nuts ... filling is brown and set.
Ingredients: 9 (eggs .. pecans .. pie .. vanilla .. vinegar ...)
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- 27. MOM-MOM RAU'S BUTTER TARTS
- Cream sugar and butter then add Karo, eggs ... nuts. Spoon into pastry tart shells and bake 450 ... 425 degrees for 2-5 minutes.
Ingredients: 7 (dark .. nuts .. raisins .. sugar .. vanilla ...)
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- 28. AUNT GERT'S BUTTER TARTS
- Put first 6 ingredients ... shells or graham cracker tart shells. Bake at 350 ... recipe makes about 14-16 tarts. Use cupcake tins.
Ingredients: 7 (eggs .. raisins .. salt .. sugar ...)
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- 29. PEANUT BUTTER CUP TARTS
- Follow slicing instructions on peanut butter cookie wrapper and quarter ... the chocolate. Lift each tart from cup with tip of knife.
Ingredients: 2 (cup ...)
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- 30. BUTTER TARTS
- Beat eggs, add sugar, butter, vanilla, fruit and milk or water. Line tart tins with uncooked pastry, ... for 9 to 10 minutes.
Ingredients: 7 (eggs .. nuts .. pastry .. sugar .. vanilla ...)
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