- 21. BEEF BURGUNDY
- Marinate beef cubes in wine 24 to 36 hours ... 325 degrees for 1 hour.
Ingredients: 8 (cubes .. leaf .. oregano .. sauce .. sugar .. thyme ...)
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- 22. BURGUNDY ROUND STEAK OVER RICE
- Trim excess fat from ... 1/2 minutes. Add tomato sauce, wine and salt. Cover with ... over rice. Yield 6 servings.
Ingredients: 12 (cinnamon .. cloves .. drippings .. flour .. rice ...)
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- 23. BEEF BURGUNDY
- Combine above ingredients in large casserole. Cook at 250 degrees for 5 hours. During last hour, add mushrooms and Irish potatoes. Refrigerate or ...
Ingredients: 12 (beef .. celery .. garlic .. mushrooms .. onions ...)
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- 24. BEEF BURGUNDY
- Cut steak in thin ... stir in consomme and wine. Add Worcestershire sauce. Cover and simmer ... is thick. Serve over noodles.
Ingredients: 8 (beef .. consomme .. flour .. mushrooms .. onions ...)
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- 25. BEEF BURGUNDY
- Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg noodles.
Ingredients: 6 (sauce .. soup .. sugar ...)
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- 26. CASSEROLE BEEF BURGUNDY
- Cube beef, brown and ... in 1 1/2 cups wine. Stir until smooth. ... cooking. Serve with buttered noodles.
Ingredients: 12 (flour .. garlic .. mushrooms .. noodles .. onions ...)
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- 27. BEEF BURGUNDY
- Cut meat in pieces ... bouillon cubes and tomato sauce. Place beef and sauce in Dutch oven with wine. Salt to taste. ... Serve over rice or noodles.
Ingredients: 11 (cubes .. garlic .. mushrooms .. oil .. onions .. sauce ...)
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- 28. CHILI BURGUNDY
- In large skillet, heat butter or oil. Add ground beef and stir until meat is browned. Add remaining ingredients except cheese. Mix well, cover, and ...
Ingredients: 9 (beef .. cheese .. oil ...)
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- 29. BEEF BURGUNDY
- Saute steak in oil. ... carrots, celery. Stir in wine, beef broth, mushrooms ... green peppers and water chestnuts.
Ingredients: 11 (broth .. cornstarch .. mushrooms .. oil .. pieces ...)
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- 30. CROCK POT BEEF BURGUNDY
- Mix in crock pot with: Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking.
Ingredients: 11 (catsup .. cubes .. mustard .. paprika .. salt .. sauce ...)
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