- 21. CHOP CHE
- Cook and drain noodles, chop in thirds. Soak mushrooms until soft. Slice vegetables diagonally in 1 1/2 inch pieces. Cook and rinse spinach ...
Ingredients: 15 (accent .. carrots .. mushrooms .. noodles .. oil ...)
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- 22. BULGOGI (KOREAN TERIYAKI)
- Ingredients: 7 (oil .. pieces .. sauce .. sugar ...)
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- 23. BULGOGI
- Slice beef thinly and score lightly with a knife to make it more tender. Cut it into bite size pieces and marinate it in sugar and rice wine. Mix the ...
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- 24. KARIBI - BULGOGI
- Ingredients: 11 (garlic .. oil .. onion .. pears .. pieces .. sauce ...)
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