- 21. BUFFET BISCUITS
- Stir until well combined, the baking mix, 1/2 cup cheese, onions, eggs and milk. Scrape dough into well greased 9 x 13 inch baking pan. With well ...
Ingredients: 5 (cheese .. milk .. tops ...)
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- 22. BUFFET BREAKFAST CASSEROLE
- Butter bottom and sides of 9 x 13 inch pan. Line bottom of pan with bread. Brown sausage with onion. Break up this mixture with fork. Drain well. ...
Ingredients: 10 (bread .. eggs .. milk .. mustard .. onion .. salt ...)
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- 23. BUFFET CARROTS
- Saute onion in butter until tender. Add flour, seasoning and milk. Cook until thick. Parboil carrots 10 minutes. In buttered 2 quart casserole ...
Ingredients: 11 (cheese .. flour .. milk .. mustard .. salt ...)
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- 24. BUFFET CASSEROLE
- Prepare dinner as directed except using 1 1/2 cups milk. Scant onions and green pepper in butter until tender. Add to prepared dinner with remaining ...
Ingredients: 8 (onion .. pimentos .. soup ...)
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- 25. BUFFET CASSEROLE
- Prepare macaroni and cheese dinner as directed except using 3/4 cup milk. Saute onion and peppers in butter until tender. Add to prepared dinner with ...
Ingredients: 7 (soup ...)
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- 26. BUFFET CASSEROLE
- Lightly mix vegetables, nuts, pimento, chopped eggs, pepper, 3/4 cup butter, cheese and soup. Pour mixture into greased 3 pint casserole. Drizzle ...
Ingredients: 11 (onions .. pecans .. soup ...)
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- 27. BUFFET CASSEROLE
- Drain vegetables, mix lightly with nuts, pimento, eggs, salt, pepper, 3/4 of the butter, grated cheese and soup. Place in greased 3 quart casserole. ...
Ingredients: 15 (asparagus .. beans .. nuts .. peas .. pimento .. saltines ...)
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- 28. BUFFET CASSEROLE
- Prepare soup mix and cook 5 minutes. Drain; save broth. Prepare minute rice as directed on package. Brown sausage; drain. Brown onions and celery in ...
Ingredients: 8 (sausage .. soup ...)
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- 29. BUFFET CASSEROLE
- Brown the meat in a little fat, then push it one side of the pan and lightly brown the onion. Add salt and pepper. In a greased 2 quart casserole. ...
Ingredients: 8 (beef .. corn .. milk .. onions .. potatoes .. salt ...)
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- 30. BUFFET CASSEROLE
- Cook with enough water to cover. Simmer until tender, cool. Pick chicken off bones in large pieces. Skim fat off broth. Saute: 2 tbsp. butter Cook 16 ...
Ingredients: 5 (cubes .. onion ...)
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