- 21. BUFFALO WINGS
- Flour chicken and fry ... Italian mix and hot sauce together. Drain chicken and ... degrees. Serve with ranch dressing.
Ingredients: 5 (drumettes .. flour .. sauce ...)
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- 22. BUFFALO CHICKEN WINGS
- Cut off and discard the small tip of each wing. Cut the main ... tablespoons of the hot sauce and the vinegar. Put ... Makes about 2 1/2 cups.
Ingredients: 19 (cream .. juice .. mayonnaise .. oil .. salt .. sauce ...)
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- 23. BUFFALO STYLE CHICKEN WINGS
- Disjoint chicken wings and discard tips. Bake ... with remaining ingredients. Pour sauce over wings and toss ... available to cool scorched tongues.
Ingredients: 6 (basil .. juice .. wings ...)
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- 24. BUFFALO WINGS
- Broil wings until they are golden ... pour in Frank's hot sauce, shake in cayenne ... salad dressing and sliced celery.
Ingredients: 4 (flings .. sauce ...)
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- 25. BUFFALO WINGS
- To make the marinade, ... the vinegar, oil, Worcestershire sauce, chili powder, red ... sauce. Place the chicken wings in a large plastic ... course, 6-8 as an appetizer.
Ingredients: 18 (cheese .. cream .. flakes .. mayonnaise .. milk ...)
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- 26. WOULD BE FAMOUS BUFFALO WINGS
- Combine hot sauce, butter, garlic and ... warm the sauce. Dip wings in warm sauce until ... hotter (i.e. spicier) it gets.
Ingredients: 5 (salt .. wings ...)
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- 27. BUFFALO CHICKEN WINGS
- To make wings, cut each wing ... tip from wing and sauce for soup. Deep fry ... to taste. Use with Buffalo Chicken Wings. Makes 2 1/2 cups.
Ingredients: 12 (cream .. juice .. sauce .. vinegar .. wings ...)
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- 28. THE ORIGINAL BUFFALO WINGS RECIPE
- Cut off tips and separate each wing at the joint. Sprinkle ... in saucepan. Add hot sauce, to taste. Add ... My family grills our Buffalo Wings rather than deep ... They are delicious either way.
Ingredients: 7 (lbs. .. oil .. sauce .. vinegar ...)
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- 29. BUFFALO WINGS
- Bake drummettes at 450 ... butter; and add hot sauce and 1/2 package of ... Serve with prepared ranch dressing.
Ingredients: 5 (drummettes .. sauce ...)
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- 30. BUFFALO WINGS (Low Fat)
- Mix ingredients; dip chicken pieces in sauce and place evenly on ... last few seconds before serving.
Ingredients: 6 (honey .. ketchup .. mustard .. sauce ...)
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