- 21. BUFFALO CHICKEN WINGS
- To make great chicken wings you will need: BLUE CHEESE SAUCE: The blue cheese ... not keep. Besides, cold Buffalo wings are delicious, too, ... wings. Don't forget the napkins.
Ingredients: 12 (cheese .. mayonnaise ...)
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- 22. BUFFALO WINGS
- Broil wings until they ... pour in Frank's hot sauce, shake in cayenne ... salad dressing and sliced celery.
Ingredients: 4 (flings .. sauce ...)
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- 23. BUFFALO WINGS
- To make the marinade, ... the vinegar, oil, Worcestershire sauce, chili powder, red ... course, 6-8 as an appetizer.
Ingredients: 18 (cheese .. cream .. flakes .. mayonnaise .. milk ...)
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- 24. WOULD BE FAMOUS BUFFALO WINGS
- Combine hot sauce, butter, garlic and ... hotter (i.e. spicier) it gets.
Ingredients: 5 (salt .. wings ...)
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- 25. BUFFALO CHICKEN WINGS
- Cut off and discard ... tablespoons of the hot sauce and the vinegar. Put ... Makes about 2 1/2 cups.
Ingredients: 19 (cream .. juice .. mayonnaise .. oil .. salt .. sauce ...)
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- 26. BUFFALO STYLE CHICKEN WINGS
- Disjoint chicken wings and ... with remaining ingredients. Pour sauce over wings and toss ... available to cool scorched tongues.
Ingredients: 6 (basil .. juice .. wings ...)
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- 27. BUFFALO WINGS
- Flour chicken and fry ... Italian mix and hot sauce together. Drain chicken and ... degrees. Serve with ranch dressing.
Ingredients: 5 (drumettes .. flour .. sauce ...)
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- 28. BUFFALO BURGERS
- In a large mixing bowl, blend together buffalo meat, bread crumbs, eggs ... charcoal broiler to desired doneness.
Ingredients: 8 (basil .. crumbs .. eggs .. meat .. paprika .. salt ...)
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- 29. BUFFALO CHICKEN WINGS
- To make wings, cut ... tip from wing and sauce for soup. Deep fry ... to taste. Use with Buffalo Chicken Wings. Makes 2 1/2 cups.
Ingredients: 12 (cream .. juice .. sauce .. vinegar .. wings ...)
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- 30. BUFFALO JERKY
- Trim all visible fat from meat and cut slices, 1/4 thick or less. Cut slices across the grain. Meat is easier to slice thinly if partially frozen. In ...
Ingredients: 5 (broils .. sauce .. steaks ...)
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