- 21. "BUBBLE & SQUEAK"
- In a large cast iron skillet lightly brown 1/2 pound bacon cut in 1 inch pieces. Remove the bacon, pour off all grease except 2 or 3 tablespoons. Add ...
Ingredients: 4 (bacon .. cabbage .. potatoes ...)
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- 22. BUBBLE AND SQUEAK CASSEROLE
- Cut steak in bite size pieces and brown in butter. Butter casserole and put in a layer of diced raw potatoes salted slightly; add a layer of onions, ...
Ingredients: 10 (consomme .. leaf .. onions .. peas .. potatoes ...)
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- 23. BUBBLE AND SQUEAK
- Brown meat and onion. In casserole put all ingredients in layers; pour soups over top. Bake at 350 degrees until done and brown.
Ingredients: 5 (beef .. soup ...)
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- 24. BUBBLE AND SQUEAK
- Smash (smash not mash) the potatoes with the heel of your hand. They should be chunky. Mix in rest of ingredients except for bacon drippings. Heat ...
Ingredients: 8 (drippings .. ham .. potatoes ...)
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- 25. BUBBLE AND SQUEAK
- Saute onions in butter until tender. Combine cabbage and mashed potatoes. Add to skillet, and press with fork to form large cake, cook over moderate ...
Ingredients: 4 (cabbage .. onion .. potatoes ...)
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- 26. BUBBLE AND SQUEAK
- Mash the potatoes; mix with the greens and form into flat cakes about 1 inch thick. Fry in just a little fat until brown. Turn, brown the other side. ...
Ingredients: 3 (potatoes ...)
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- 27. OLD TIMER'S BUBBLE AND SQUEAK
- Put cabbage, onion, potatoes and crumbled bacon in a pan; add enough water to cover. Add 2 tablespoons bacon drippings, salt and pepper to taste. ...
Ingredients: 4
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- 28. BUBBLE AND SQUEAK
- In large skillet melt butter over low heat. Add onion and saute until tender. Combine cabbage, mashed potatoes, and beef. Press into skillet with ...
Ingredients: 5 (beef .. cabbage .. onion .. potatoes ...)
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- 29. BUBBLE AND SQUEAK
- Mash the unpeeled potatoes with your hands (we don't want to mash these too much, just smash them up). Add the rest of the ingredients except for the ...
Ingredients: 7 (ham ...)
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- 30. BUBBLE AND SQUEAK
- Note: Squash may be omitted. Mash the unpeeled potatoes with your hands (not too much, just smash them up). Add the rest of the ingredients, except ...
Ingredients: 6
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