- 21. GEORGIA BRUNSWICK STEW
- Cook pork and beef, then add all ingredients. Cook on low heat for approximately 2 hours. Add chicken broth as required. Add spices to taste. Yield: ...
Ingredients: 12 (corn .. peas .. pork .. sauce .. tomatoes ...)
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- 22. PAPPY KING'S BRUNSWICK STEW
- Place hen in pot, cover with water, bring to a boil. Reduce heat and simmer 1 hour. Remove hen from broth, reserving broth. Let hen cool then bone ...
Ingredients: 11 (beans .. beef .. catsup .. corn .. peas .. pork ...)
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- 23. BRUNSWICK STEW
- Cook chicken until tender. Cut into very small pieces. Dice potatoes and onions. Combine all ingredients in chicken broth and simmer about 2 1/2 or 3 ...
Ingredients: 9 (beef .. catsup .. corn .. onions .. potatoes .. sauce ...)
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- 24. BRUNSWICK STEW
- Cut tomatoes in pieces. Mix chicken, tomatoes with juice, onion, beans and seasonings. Cook until vegetables are tender. Add corn. Cook 5 minutes.
Ingredients: 8 (beans .. corn .. salt .. sugar ...)
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- 25. BRUNSWICK STEW
- Cook chicken in water on top of stove. When tender, remove bird and refrigerate broth. Bone chicken and shred into bite size pieces. Next day skim ...
Ingredients: 5 (beans .. corn .. juice .. potatoes ...)
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- 26. BRUNSWICK STEW
- Cook hen until very tender. When cool, cut up meat into small pieces. Add tomatoes, corn and potato, cut up fine. Add seasonings and cook slowly, ...
Ingredients: 5 (corn .. potato .. tomatoes ...)
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- 27. BRUNSWICK STEW
- Boil chicken, saving stock. Pick chicken off bone and cut in bite size pieces. Add chicken stock and rest of ingredients except sherry. 30 minutes ...
Ingredients: 10 (beans .. corn .. okra .. sauce ...)
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- 28. BRUNSWICK STEW
- Cook chicken in water (covered) until done. When done, remove chicken from broth and debone. (Use a large pot.) While deboning chicken add to broth; ...
Ingredients: 11 (beans .. corn .. onion .. oregano .. peas .. rice ...)
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- 29. BRUNSWICK STEW
- In a 12 inch skillet, cook bacon until crisp; remove, crumble and reserve. Pour off all but 2 tablespoons drippings. Brown chicken in drippings; add ...
Ingredients: 12 (bacon .. beans .. corn .. pieces .. salt .. sauce ...)
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- 30. BRUNSWICK STEW
- Cook chicken - remove from bone and cut into small pieces. Do not use skin or giblets. Cook remaining ingredients together. Add chicken. Thicken with ...
Ingredients: 11 (basil .. beans .. celery .. corn .. marjoram .. onions ...)
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