- 21. CHINESE CHICKEN WINGS
- Dip wings in eggs, then flour, brown on both sides, let ... Combine all ingredients for sauce. Put chicken in ... 30 to 40 minutes uncovered.
Ingredients: 9 (catsup .. eggs .. mustard .. pineapple .. salt ...)
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- 22. COCKTAIL SMOKIES
- Mix brown sugar, flour and mustard in saucepan. Add juice ... Add the packages of smokies.
Ingredients: 7 (flour .. juice .. mustard .. sauce .. smokies .. sugar ...)
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- 23. DRUNKEN WINGS
- In a large bowl combine (and stir well) all ingredients except chicken wings. Add chicken and cover well. Store in refrigerator 4 to 24 hours. Grill ...
Ingredients: 7 (bourbon .. mustard .. onion .. sauce .. sugar .. wings ...)
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- 24. FARMHOUSE RIBS
- 1. Trim off excess ... In a large skillet, brown ribs in oil. Place ... Combine all ingredients for sauce. Baste ribs with ... 1/2 hours. Oven 350 degrees.
Ingredients: 11 (celery .. ketchup .. mustard .. oil .. ribs .. sauce ...)
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- 25. GRILLED CHICKEN BREAST
- Place chicken in large Dutch oven roaster. Add water to cover, bring to boil. Cover, reduce heat and simmer 15 minutes. Drain chicken and place in ...
Ingredients: 8 (mustard .. oil .. oregano .. sauce .. sugar .. thyme ...)
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- 26. HAWAIIAN HAM
- Put the cubed ham ... the vegetables. Blend the mustard, sugar and cornstarch ... in the Worcestershire and soy sauces. Pour over the ... 45-60 minutes. Serve over rice.
Ingredients: 10 (cornstarch .. juice .. mustard .. rings .. sauce ...)
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- 27. HICKORY BRISKET SLICES
- 4 pound brisket or ... in shallow pan. Pour sauce over and between slices. Heat in slow oven for about 1 hour. Serves 10.
Ingredients: 14 (catsup .. juice .. mustard .. sauce .. vinegar ...)
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- 28. LEMON CHINESE CHICKEN
- In medium sized bowl, combine lemon juice, soy sauce, mustard, vegetable oil, and ... Makes approximately 24 chicken morsels.
Ingredients: 6 (cubes .. juice .. mustard .. oil .. sauce ...)
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- 29. MARINADE FOR SAUSAGE - KIELBASA
- Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with marinade.
Ingredients: 6 (cloves .. honey .. mustard .. oil .. sauce ...)
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- 30. MARINATED CHICKEN
- Cut tips off wings and discard. Cut wings in half. Marinate in mixture 8 hours or overnight, turning once. Place single layer in shallow pan, ...
Ingredients: 6 (mustard .. sauce .. sugar .. wings ...)
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