- 21. RICH FAT - FREE BROWN GRAVY
- In small saucepan combine ... stirring constantly. Stir in gravy browner. Makes 2 cups.
Ingredients: 5 (cornstarch .. granules .. sauce ...)
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- 22. BROWN SAUSAGE GRAVY
- Brown sausage with diced onion. ... Bouquet. Serve over hot biscuits.
Ingredients: 6 (flour .. milk .. onion .. sauce .. sausage ...)
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- 23. SWISS STEAK IN BROWN GRAVY
- Preheat oven to 325 ... 4 x 4 inches. Brown in iron fry pan ... remove meat) just before serving.
Ingredients: 4 (flour .. oil .. steak ...)
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- 24. GREEN BEANS IN BROWN GRAVY
- Brown bacon in skillet. Drain ... pieces on top and serve.
Ingredients: 4 (bacon .. beans .. flour ...)
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- 25. MICHEAL'S "MEAN" BROWN GRAVY
- Cover bottom of heavy ... it turns a dark brown. Pour in about ... longer and put over rice!
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- 26. OLD FASHIONED CHICKEN AND BROWN GRAVY
- Heat oil and flour ... a medium to dark brown roux, stirring constantly. Add ... salt and pepper to taste.
Ingredients: 8 (flour .. oil ...)
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- 27. BROWN GRAVY BASE
- Add mushrooms for mushroom gravy. Add onions (cooked ... to roast beef when baking.
Ingredients: 4 (flour ...)
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- 28. BROWN GRAVY CHICKEN
- In Dutch oven brown chicken. Dissolve bouillon cube ... mashed potatoes, rice, or biscuits.
Ingredients: 6 (breasts .. chachere's .. cube .. salt .. soup ...)
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- 29. BROWN GRAVY MEAT BALLS
- In large bowl, mix ... into meat balls, then brown in skillet with melted ... meat and serve over rice.
Ingredients: 6 (broth .. crumbs .. meat .. mushrooms .. onion .. parsley)
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- 30. BROWN GRAVY
- In small saucepan melt ... bouillon and stir until gravy reaches boiling point. Continue ... or potatoes. Makes 1 cup.
Ingredients: 4 (bouillon .. flour ...)
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