21 - 30 of 785 for broth cabbage
Heat oil in ... minutes. Stir in cabbage and broth, cover, cook ... is slightly wilted. Season with salt and pepper to taste. Wonderful little appetizer.
In a skillet ... Hoisin sauce, chicken broth, ginger root, ... heat through (several minutes) and add ingredients and seasonings as needed to your liking.
Remove green leafy ... Add the stock, cabbage, garlic, and ... refrigerate for several hours or overnight. Serve with a dollop of sour cream. Makes 6 servings
The quantity depends on how much you want to cook. Slice all the vegetables and measure with a cup. Heat up the pan with the oil add garlic and ...
Cut beef info ... Add water or broth, bay leaf, ... almost tender. Cut cabbage into wedges. Place ... meat, cabbage and noodles. Makes 6 to 8 servings.
Put a large ... in the chopped cabbage and stir and ... berries. Bring to a simmer and cook for 50 minutes. Add salt, pepper, and sugar to taste. Serves 10-12.
You can thicken broth with cornstarch if ... with meat, then cabbage. At this ... This meal is always best 24 hours later but is ready to serve in 8 hours.
Fry cabbage and onions in ... beef and chicken broths, pepper, and ... simmer about 20 minutes or until rice is tender. Do not allow the rice to over cook.
In 4 1/2 ... soup, condensed beef broth, water, shredded cabbage, onion, sherry, ... pepper. Top each serving with a dollop of sour cream. 5 to 6 servings.
Cut around the stem of the cabbage, but do ... sauce and beef broth, and enough ... the pot sauce poured over. Serve with warm bread of choice. Serves 6.
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