|A Soothing Broth|
|by Pat Willard|
Honking and wheezing? Plumbing all messed up? Change of seasons got you down? Need a little pick-me-up?Pat Willard has just the ticket to get you ...
21 - 30 of 786 for broth cabbage
In a skillet ... Hoisin sauce, chicken broth, ginger root, ... heat through (several minutes) and add ingredients and seasonings as needed to your liking.
Heat oil in ... minutes. Stir in cabbage and broth, cover, cook ... is slightly wilted. Season with salt and pepper to taste. Wonderful little appetizer.
Cut beef info ... Add water or broth, bay leaf, ... almost tender. Cut cabbage into wedges. Place ... meat, cabbage and noodles. Makes 6 to 8 servings.
The quantity depends on how much you want to cook. Slice all the vegetables and measure with a cup. Heat up the pan with the oil add garlic and ...
Remove green leafy ... Add the stock, cabbage, garlic, and ... refrigerate for several hours or overnight. Serve with a dollop of sour cream. Makes 6 servings
Melt butter in ... chicken stock and cabbage and bring to ... for seasoning and add salt and pepper as needed. Don't over cook. Makes about 2 1/2 quarts.
Combine first 4 ... of half the cabbage and spread half ... potatoes are very tender. Garnish with carrots around edges and parsley in center. Makes 6 servings.
Mix together cornstarch, sugar, sherry, and chicken broth in a medium ... Add onion and cabbage and stir to ... coats everything. Serve with cooked rice.
Remove outer leaves and cut cabbage into quarters. Cut ... balls; simmer 20 minutes. Serve with cheese and hardtack. Yield: 8 servings of about 1 cup each.
Combine meat, mustard, ... Add wine to broth; bring to ... soup bowl. Add cabbage and tomatoes to ... Exchange: 1 medium fat meat, 1/2 vegetable, 55 calories.
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