|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
21 - 30 of 34 for broiled halibut
Marinade about 3-4 ... Worcestershire, lemon juice, oil, dill and pepper. Add fish and turn several times. Cover refrigerate. Broil 10 minutes, baste turn and broil.
Place fillets in ... fillets, reserving marinade. Broil 5 minutes, brush ... broil 5 minutes or until fish is brown and flakes easily with a fork. Serves 4.
Place fish steaks ... the sauce and broil 4 or 5 ... with remaining sauce. Broil 4 or 5 minutes longer or until fish is done. Garnish with chopped parsley.
Sprinkle fish steaks ... 1 tablespoon butter. Broil with fish 2 ... cheese, mustard and onions. Spread mixture over fish. Broil until tops are golden brown.
Sprinkle steaks with ... drain reserving marinade. Broil on rack of ... platter. Garnish with fresh dill and lemon wedges. Sprinkle with paprika. Serves 4.
Prep time: 5 ... mixture. Grill or broil for 5 to ... Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork. Makes 4 servings.
Place fish steaks ... 4 servings. To broil: Preheat broiler. ... turn) until fish just flakes with a fork, brushing occasionally with remaining mixture.
Preheat broiler. Meanwhile ... the cooking oil. Broil fish 4 inches ... Broil fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
Combine broth, peel ... brush with sauce. Broil about 4 inches ... until fish flakes when tested with fork. Serve remaining sauce with fish. 4 servings.
Cut steaks into ... the butter mixture. Broil 3-4 inches from ... carefully. Spoon remaining butter mixture on tops. Broil approximately 6 minutes. 4 servings.
top of page