- 21. BEEF STROGANOFF
- Cut meat across the grain in strips the width of a pencil and about 1 1/2 inches long. Heat meat with butter and onion in skillet until meat is no ...
Ingredients: 10 (cream .. flour .. onion .. paprika .. sherry ...)
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- 22. CALIFORNIA BEEF JERKY
- Cut steak into strips no more ... cooled in an airtight container.
Ingredients: 3 (broil .. teriyaki ...)
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- 23. CHINESE BEEF JERKY
- Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. ...
Ingredients: 8 (broil .. honey .. oil .. sauce ...)
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- 24. CHINESE BEEF WITH BROCCOLI
- In a large frying pan quick fry meat, adding soy sauce to taste. You may add garlic powder if desired. Add broccoli and mushrooms, stir constantly. ...
Ingredients: 5 (broccoli .. broil .. sauce .. stems ...)
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- 25. BARBECUE BEEF TERIYAKI STEAK WITH PIQUANT SAUCE
- MARINADE: Blend all marinade ... avocados. Chill. Serve with steak.
Ingredients: 17 (avocados .. broil .. garlic .. honey .. juice .. mushrooms ...)
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- 26. BROILED BARBECUED BEEF
- Marinade flank steak in glass baking dish ... 2 hours, turning once. Broil 3 inches from heat ... the diagonal of the grain.
Ingredients: 8 (garlic .. juice .. salt .. sauce ...)
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- 27. KOREAN "BULGOGI" BEEF
- Tip: For easier slicing, place beef in freezer for 30 ... apart on racks, then broil barbeque 1 minute on ... hours. Preheated broiler or grill.
Ingredients: 8 (oil .. onions .. sauce .. seeds .. steak .. sugar ...)
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- 28. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES
- Place beef in a glass dish. ... strain marinade and reserve. Broil beef 4 inches from ... of the calories from fat).
Ingredients: 17 (beans .. broth .. cloves .. mustard .. oregano ...)
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- 29. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES
- Place beef in a glass dish. ... strain marinade and reserve. Broil beef 4 inches from ... of the calories from fat).
Ingredients: 17 (beans .. broth .. cloves .. mustard .. oregano ...)
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- 30. TERIYAKI BEEF/PORK/CHICKEN
- Combine all ingredients, except ... a thick paste. Marinate beef or pork or chicken for at least 2 hours. Charcoal broil over hot coals or ... cooked longer over lower heat.
Ingredients: 5 (sauce .. sugar ...)
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