- 21. OLD FASHIONED BEEF STEW
- In 4 quart nonstick saucepan heat oil; add garlic and cook over medium high heat, stirring frequently, until softened, 1 to 2 minutes. Add beef and ...
Ingredients: 9 (beans .. cubes .. flour .. oil .. rare ...)
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- 22. ROAST SUPREME
- Place roast in slow cooker with 3 cups of water. Cook for 45 minutes on medium heat. Add potatoes, carrots, onion, and celery. Cook for 1 1/2 hours ...
Ingredients: 6 (roast ...)
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- 23. BEEF POT PIE
- Cube the London broil, dredge in flour ... to 15 minutes. Serves 6.
Ingredients: 13 (beef .. flour .. leaf .. sauce .. thyme ...)
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- 24. ROASTED VEGETABLES AND CHICKEN
- Prepare oven to 425 ... minutes. Cut each unpeeled potato in half. Slice yellow ... spread over chicken and vegetables.
Ingredients: 11 (garlic .. mushrooms .. oil .. peppers .. potatoes ...)
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- 25. BEEF SALAD PARISIENNE
- Cut beef into thin slices and then into smaller pieces. Combine with sliced potatoes, green beans, cucumber slices, tomato wedges, celery and pepper. ...
Ingredients: 12 (beans .. broil .. eggs .. greens .. onion .. parsley ...)
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- 26. SERGENTINAS GOULASH
- Season meat to suit taste. In large fry pan, saute onion in oil about 3-4 minutes. Add meat and cook until brown. Add 1 cup water and the beef ...
Ingredients: 10 (bouillon .. dumplings .. oil ...)
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- 27. BEEF SALAD PARISIENNE
- Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the three ...
Ingredients: 18 (capers .. chunks .. eggs .. garlic .. mustard .. oil ...)
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- 28. STIR-FRY STEAK WITH VEGETABLES AND HASH BROWN
- Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. Meanwhile, ...
Ingredients: 11 (garlic .. peppercorns .. potatoes .. salt .. steak ...)
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- 29. CHICKEN AND VEGETABLE CASSEROLE
- 1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to broth and ...
Ingredients: 13 (broth .. flowerets .. pieces .. salt .. tomatoes ...)
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- 30. TUNA CASSEROLE
- Reserve 1 cup of shoestring potatoes for topper. Combine remaining potatoes with the other ingredients. Pour into 1 1/2 quart casserole dish. Arrange ...
Ingredients: 6 (milk .. mushrooms .. pimento .. potatoes .. soup ...)
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