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Results 21 - 30 of 36 for broil oven.

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21. BROILED CHICKEN WINGS WITH ORANGE JUICE
Melt butter. Mix remaining ingredients with butter. Broil chicken wings under broiler, ... for about 25 minutes. Oven temperature broil. Or bake ... about 1 hour, basting often.
Ingredients: 6  (juice .. paprika .. wings ...)
22. BROILED FISH FILLETS
Preheat broiler to High. ... Heat butter in a oven - proof broiling dish ... Yields 2 to 4 servings.
Ingredients: 4  (paprika ...)
23. LIME AND HONEY BROILED CHICKEN
Mix lime juice, butter, ... salt and pepper. Set oven temperature to 450 degrees, rack 5-inches from heat. Broil 15 minutes; turn chicken ... let stand about 3 minutes.
Ingredients: 8  (honey .. juice .. quarters .. salt ...)
24. BROILED FISH
Fillet the fish you want to serve. Heat the oven on broil. Butter the pan ... slaw and hot French bread.
25. LONDON BROIL ITALIAN STYLE
Put meat into a large oven pan. Drop garlic into ... slices. Serve. Makes 4-6 servings.
Ingredients: 6  (bourbon .. cuts .. parsley ...)
26. BROILED FLOUNDER
Preheat the broiler and ... broiling pan from the oven and brush the rack ... butter sauce over it. Broil the fish 5-6 minutes ... and garnish with parsley sprigs.
Ingredients: 6  (juice .. salt .. whole ...)
27. MARINATED BROILED CHICKEN - 6 SERVINGS
Place chicken pieces in ... turning chicken occasionally. Preheat oven broiler. Arrange chicken skin ... inches below the broiler. Broil 15 to 18 minutes on each side. Serves size 3 ounces.
Ingredients: 7  (juice .. oil .. peppercorns .. pieces .. salt .. thyme ...)
28. BROILED HAM SANDWICHES
Heat oven to 425 degrees. Mix ... Set oven control to broil and or 550 degrees. ... minutes. Serve immediately. 6 servings.
Ingredients: 9  (4"x4" .. ham .. milk .. mustard .. slices ...)
29. MARINATED BROILED STEAKS
Wash steaks, pat dry ... or desired time. Preheat oven to 350 degrees. Put oven to broil when you put steaks ... 7 minutes or desired time.
Ingredients: 4  (etc. .. onion ...)
30. BROILED HAWAIIAN CHICKEN
Mix in a large ... just to keep warm. Broil chicken bone side up ... on middle rack of oven until brown. DRAIN FAT ... necessary. Serves 3 to 4.
Ingredients: 3  (and .. liquid ...)
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