- 21. BROCCOLI-BACON QUICHE
- Prick pie crusts and ... bacon, drain and crumble. Saute onion in bacon drippings or butter. Spread thawed broccoli in bottom of pie ... be reheated just before serving.
Ingredients: 12 (bacon .. cheese .. eggs .. milk .. nutmeg .. salt ...)
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- 22. BROCCOLI AND TOFU
- In a small saucepan, ... wok or large skillet, saute half of the ginger ... Add the cut up broccoli and the peanuts and ... texture, as well as flavor.
Ingredients: 15 (cubes .. molasses .. oil .. onions .. peanuts .. sauce ...)
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- 23. BROCCOLI-SWISS CHEESE CASSEROLE
- Combine cottage cheese, eggs, ... smooth. Set aside. Combine broccoli, Swiss cheese, corn, ... shallow, 2 quart casserole. Saute bread crumbs, add bacon, ... 350 degrees for 45 minutes.
Ingredients: 13 (broccoli .. cheese .. eggs .. flour .. salt .. sauce ...)
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- 24. BROCCOLI & CHEESE CASSEROLE
- Cook broccoli and rice separately. Combine all ingredients. Add Velveeta last. Bake in moderate oven (300-325 degrees) until cheese melts.
Ingredients: 6 (broccoli .. milk .. rice .. soup .. velveeta ...)
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- 25. BROCCOLI CASSEROLE
- Blend cheese in broccoli and onion mixture. Fold ... 30 minutes at 350 degrees.
Ingredients: 5 (whiz ...)
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- 26. BROCCOLI & RICE CASSEROLE
- Saute onion and mushrooms in ... together pre-cooked rice and broccoli. Fold in cheese ... 30-40 minutes at 350 degrees.
Ingredients: 8 (milk .. rice .. whiz ...)
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- 27. BROCCOLI CAULIFLOWER CASSEROLE WITH STUFFING
- Saute onion in butter until ... heat until melted. Cook broccoli and cauliflower until tender, ... There are never any leftovers.
Ingredients: 8 (broccoli .. milk .. soup .. whiz ...)
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- 28. BROCCOLI CHEESE RICE CASSEROLE
- Line casserole with cooked ... onion. Add soups and broccoli and pour into casserole. Bake in moderate oven 30 minutes. Serves 8-10.
Ingredients: 5 (salt .. whiz ...)
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- 29. CHICKEN AND BROCCOLI CASSEROLE
- Layer spirals or other macaroni, chicken, broccoli, and mushrooms over ... minutes or microwave 10 minutes.
Ingredients: 5 (macaroni .. sauce ...)
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- 30. CREAM OF BROCCOLI SOUP
- Make a roux by ... thickened. Remove florets from broccoli and chop the stems very fine. Saute chopped stems in butter ... broth as a personal preference.
Ingredients: 8 (broccoli .. broth .. flour .. nutmeg ...)
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