|Civil War Period Cookery|
|by Robert W. Pelton|
Civil War Period Cookery Civil War Period Cookery is a unique book of historical recipes.
21 - 30 of 764 for broccoli cheese sauce
Cook broccoli according to directions ... is cooking, prepare cheese sauce. Melt butter; ... is melted. Pour over drained broccoli and serve immediately.
Melt butter in ... boil. Add cubed cheese and continue to ... sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.
Melt butter in ... Remove from heat and beat in cheese until melted. Pour over steamed fresh or frozen broccoli or cauliflower. Makes about 1 1/2 cups sauce.
Steam broccoli until tender, about ... time until thick. Stir in reserved liquid. Add cheese. Stir well until cheese is melted. Pour over broccoli. Serve.
Saute onion in ... and heat. Add jar of cheese. Watch closely so it doesn't scorch on bottom of pan. Mix and heat well. Pour over cooked broccoli spears.
Cook broccoli according to directions on box. Melt cheese and butter together. ... Bake in 350 degree oven 20 minutes until cheese is golden and bubbly.
1. Combine soup ... vegetables such as broccoli, cauliflower and ... Microwave cook time 5 minutes. Parmesan Broccoli Sauce: Add 1/4 cup grated Parmesan cheese.
Cook rice and broccoli. Boil chicken ... pieces. Melt Velveeta cheese with a little ... (less milk makes sauce thick). Layer rice, ... cheese over the top.
Combine soup and ... vegetables such as broccoli, cauliflower and carrots. Makes 1 1/2 cups. Parmesan Broccoli sauce: add 1/4 cup grated Parmesan cheese.
Combine soup and ... vegetables such as broccoli, cauliflower and carrots. Makes 1 1/2 cups. PARMESAN BROCCOLI SAUCE: Add 1/4 cup grated Parmesan cheese.
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