|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
21 - 30 of 214 for broccoli cheese potatoe soup
Cook broccoli 5 minutes and drain. Mix mushroom soup, mayonnaise, cheese and onion. Beat ... casserole, crunch chips on top. Bake 45 minutes at 350 degrees.
Put 4 cans of soup in pot. Add 2 1/2 cans milk. Add broccoli. In a bowl cut cheese (or cheese soup) ... sink. The excess moisture would water down the soup.
Saute broccoli, onion and oil. Add soups and peas. Combine ... soup. Heat to boiling, then simmer 10 minutes. Add cheese and heat and stir until melted.
Mix water, bouillon cubes, onions, potatoes and broccoli in a crock ... cream of chicken soup and cheese, to taste, ... pot on low and cook for 2 hours.
Cook broccoli until tender. Place ... sour cream, and soup. Spread over broccoli. Sprinkle cheese over entire mixture. Cook at 300 degrees for 30 minutes.
In a medium ... Stir in milk, soup, mustard, Worcestershire ... stir in instant potatoes. Cook until ... Add turkey and broccoli. Cook 5 minutes. Makes 6 servings.
Preheat oven to 350 degrees. Cook broccoli until tender; drain well. Stir together soup and sour cream. ... with crumbs. Bake 30-35 minutes. Serves 4-6.
Cook broccoli according to label ... Cover with cooked chicken. Spread with mixture of cheese, corn muffin mix and chips. Bake at 325 degrees for 1 hour.
Cook potatoes, water, bouillon cubes, and broccoli for 30 minutes or ... are soft. Add soup, milk, and cheese and cook 15 minutes, stirring occasionally.
Peel ends of broccoli; cut in ... until tender. Add soups, milk, then ... until tender. Add cheese. Note: I ... dissolved in 1 cup hot water for the broth.
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