- 21. MICROWAVABLE HAM-BROCCOLI AU GRATIN
- Pierce broccoli package with knife. Place ... uncovered 5 minutes. 6 servings.
Ingredients: 9 (broccoli .. flakes .. ham .. milk .. paprika .. potatoes ...)
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- 22. BROCCOLI AU GRATIN SOUP
- Saute in butter, onion, ... to boiling (thickens). Add broccoli and Velveeta. When warm, ... garlic, thyme, and white pepper.
Ingredients: 9 (broccoli .. broth .. cheese .. cornstarch .. milk ...)
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- 23. BROCCOLI AU GRATIN
- Preheat oven to 375 ... casserole, pour sauce over broccoli; top with crumbs. Bake 15 minutes.
Ingredients: 8 (cheese .. cream .. crumbs .. flour .. sauce ...)
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- 24. CAULIFLOWER/BROCCOLI/HAM AU GRATIN
- Arrange cauliflower and/or broccoli in ungreased rectangular baking ... all broccoli or both combined.
Ingredients: 8 (broccoli .. cheese .. ham .. milk .. nutmeg .. soup ...)
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- 25. RICE & BROCCOLI AU GRATIN
- 1. Put rice and ... to rice. 3. Cook broccoli according to package directions ... always the first to go!
Ingredients: 8 (broccoli .. rice .. soup ...)
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- 26. BROCCOLI AU GRATIN SOUP
- In 2 quart saucepan ... saute until translucent. Add broccoli and cook until heated, ... servings, about 1 cup each.
Ingredients: 7 (broth .. cheese .. milk .. onion ...)
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- 27. BROCCOLI AU GRATIN
- With vegetable peeler, scrape ... water to boil. Place broccoli and salt into water, ... to 25 minutes. Serves 6.
Ingredients: 5 (broccoli .. salt .. sauce ...)
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- 28. BROCCOLI AU GRATIN
- Steam broccoli for approximately 6-8 minutes until tender. Transfer to ovenproof dish. Sprinkle with cheese. Broil for 5-7 minutes in oven.
Ingredients: 4 (broccoli .. cheese ...)
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- 29. CHICKEN & BROCCOLI AU GRATIN
- Melt butter in skillet, ... begins to thicken. Arrange broccoli and chicken on bottom ... Cool 15 minutes before serving.
Ingredients: 10 (cubes .. flour .. milk .. mushrooms .. onion .. salt ...)
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- 30. BROCCOLI AU GRATIN SOUP
- Saute onion until translucent. Add chicken broth and broccoli and cook until tender. ... a sprinkling of Parmesan cheese.
Ingredients: 6 (broccoli .. broth .. cheese .. milk .. onion ...)
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