- 21. HANOVER BRISKET
- Combine last 5 ingredients, ... overnight. Place meat and marinade in a covered pan ... of the marinade over brisket. Increase the temperature ... baking for another hour (uncovered).
Ingredients: 6 (brisket .. consomme .. juice .. sauce .. smoke ...)
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- 22. MICHELE'S BRISKET
- Mix the chili sauce, ... the mixture as a marinade over the meat overnight ... you can put the brisket in the bottom of ... hours, uncovered. Cool and slice.
Ingredients: 5 (brisket .. coarsely .. sauce .. sugar .. vinegar)
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- 23. SMOKY BRISKET
- Place brisket in dish. Combine other ... to 1/2 cup of marinade; pour off the ... 4-5 hours at 300 degrees.
Ingredients: 7 (brisket .. clove .. consomme .. juice .. sauce ...)
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- 24. BARBECUED BEEF BRISKET
- Sprinkle both sides of the brisket with the Adolph's tenderizing ... and bay leaves, pour marinade mixture over brisket and ... 10 hours or until tender.
Ingredients: 10 (brisket .. oil .. paprika .. salt .. sauce .. vinegar ...)
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- 25. BAR-B-QUE BRISKET
- Mix first four ingredients in a marinade sauce. Wrap brisket in foil, and marinate ... served warm with crowder peas.
Ingredients: 6 (brisket .. sauce .. smoke ...)
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- 26. DELICIOUS BEEF BRISKET
- Combine last 5 ingredients. ... more. Cover. Bake in marinade at 300 degrees for ... use again if you wish.
Ingredients: 6 (consomme .. juice .. sauce .. smoke ...)
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- 27. FRESH BEEF BRISKET
- Buy a big one ... seasonings to the fresh brisket. Serve sliced (you ... a bit of the marinade (see Lamb Chop recipe ... tastiest part of the beastie.
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- 28. BAKED BEEF BRISKET
- Mix together all ingredients except meat. Marinade meat overnight in refrigerator. ... taste. Makes great BBQ sandwiches.
Ingredients: 6 (brisket .. consomme .. sauce .. smoke .. vinegar ...)
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- 29. BARBECUED BEEF BRISKET
- Combine all ingredients except the meat to form a marinade. Mix well. Place ... until tender. Slice and serve.
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
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- 30. B-B-Q BRISKET
- Mix marinade and pour over brisket. Cover and refrigerate ... sauce and reheated. 8 servings.
Ingredients: 12 (juice .. ketchup .. mustard .. onion .. salt .. smoke ...)
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