- 21. DILLY GREEN TOMATOES
- Pack tomatoes into hot quart jars. To each quart add: 1 branch celery 1/4 tsp. dry red pepper 1 head fresh dill or 2 tbsp. dillseed Bring mixture to ...
Ingredients: 4 (salt .. vinegar ...)
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- 22. METHOD FOR FREEZING CUCUMBERS
- All can be doubled ... sliced onions. Boil the brine and cool. When cool, ... can add cream and dressing.
Ingredients: 3 (salt .. sugar .. vinegar)
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- 23. SMOKE TURKEY
- Remove neck and giblets ... water. Soak turkey in brine 24 hours in a ... I bake it all night.
Ingredients: 5 (salt .. smoke .. turkey ...)
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- 24. DILLY OF A DIP
- Combine chopped pickle with sour cream, brine, onion and dill ... topping for potatoes and fish.
Ingredients: 5 (cream .. onion .. pickles ...)
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- 25. SPICED BEETS
- Peel beets after they ... first four ingredients of brine in large heavy pan. ... Do not reheat to serve.
Ingredients: 6 (beets .. salt .. spice .. sugar .. vinegar ...)
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- 26. DEER JERKY
- Remove all fat and ... 6 inches long. Stir brine ingredients together (in a ... of pink on the inside.
Ingredients: 6 (round .. salt .. sugar ...)
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- 27. HOT DOG RELISH
- Add sauce mixture to ... the pickle juice. Put pickles and onions in overnight brine.
Ingredients: 12 (celery .. end .. onions .. pickles .. turmeric ...)
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- 28. RAPID REFRIGERATOR DILLS
- You can use large ... use smaller jars if brine will cover cucumbers. Wash ... at room temperature then refrigerate.
Ingredients: 7 (burpless .. salt .. sugar .. vinegar ...)
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- 29. RED'S SLAW
- Place cabbage in large ... packages and save the brine. Chop the 4 pickles finely and add to ... Yields: 8 to 12 servings.
Ingredients: 3 (cabbage ...)
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- 30. MUSTARD BOUQUET
- Prepare vegetables carefully. Cut ... pieces. Boil all except pickles in water to cover ... Drain and soak in brine overnight. Drain. To prepare ... in small jars and seal.
Ingredients: 15 (beans .. carrots .. flour .. mustard .. onions ...)
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