- 21. BREAKFAST CASSEROLE
- Cut up bacon, fry until crisp, ... 350 degrees for 45 minutes.
Ingredients: 6 (bacon .. cheese .. eggs .. milk .. mushrooms .. soup)
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- 22. BREAKFAST CASSEROLE
- Line 9x13 inch pan with bread, then sprinkle bacon, cheese, and mushrooms. ... hot. Cut in 12 squares.
Ingredients: 7 (eggs .. milk .. salt ...)
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- 23. BREAKFAST CASSEROLE
- Put 6 slices of bread in the bottom of a 9x13 inch greased pan. Add a layer of meat and a layer of cheese. Put 6 more slices of bread over this. Mix ...
Ingredients: 9 (bread .. eggs .. milk .. soup ...)
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- 24. BREAKFAST CASSEROLE
- Preheat oven to 425 ... brown sausage, smokies or bacon and drain and crumble. ... 45 minutes at 350 degrees.
Ingredients: 10 (bacon .. cheese .. eggs .. milk .. mustard .. oil ...)
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- 25. BREAKFAST CASSEROLE
- Place 1/2 of crumbs in buttered 9 x 13 inch pan. Put 1/2 of cubes cheese and other additions to suit your taste over. Beat eggs and milk together. ...
Ingredients: 10 (bits .. bread .. cheese .. cubes .. eggs .. milk ...)
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- 26. EGG CASSEROLE FOR BREAKFAST OR LUNCH
- Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. Bake for 45 ...
Ingredients: 7 (cheese .. eggs .. ham .. milk .. mustard .. salt ...)
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- 27. TATER BREAKFAST CASSEROLE
- Layer. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. eggs .. onion .. salt ...)
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- 28. BREAKFAST CASSEROLE
- Cook bacon. Then drain on ... in a 350 degree oven.
Ingredients: 6 (bacon .. eggs .. milk .. salt ...)
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- 29. BREAKFAST CASSEROLE
- Cook meat and drain. Crumble. Place half of bread, butter side down, in baking pan. Sprinkle cheese and meat over bread. Top with rest of bread, ...
Ingredients: 6 (bread .. cheese .. eggs .. milk .. salt .. sausage)
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- 30. BREAKFAST CASSEROLE
- Butter bread and lay buttered side down in 9 x 13 buttered cake pan, so bread covers bottom of pan and set aside. Saute onion, mushrooms, and your ...
Ingredients: 12 (bread .. cheese .. eggs .. flour .. milk .. mushrooms ...)
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