|TASSAJARA RECIPE BOOK|
|by Edward Espe Brown|
The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to s...
21 - 30 of 56 for breakfast apples
Beat together egg, oil and milk in medium-sized bowl. Add Bisquick and 1/2 cup sugar. Beat briskly with spoon until well mixed. Turn into 9-inch cake ...
Heat oven to ... Sprinkle nuts over apples. Pour batter ... puffed and sugar is melted. Loosen sides, cool slightly and cut into wedges. Makes 4-6 servings.
1. Grease a ... minutes. Stir in apples. Combine buttermilk ... minutes or until center comes out clean. Cool. Sprinkle with confectioners' sugar and serve.
Sift flour, baking ... pancake batter. Sprinkle the lemon juice over the apples then dip in the sugar then batter and fry in deep hot fat until golden brown.
Fry bacon until crisp; drain. Mix apples and sugar. Put ... works well to do the first paragraph the night before and the second paragraph in the morning.)
1. Combine chunks of apple with all ingredients in covered bowl. 2. Cook in microwave on high for five minutes. Can be eaten warm or cold.
Beat eggs, oil ... pie plate. Arrange apples on top. Sprinkle with sugar, cinnamon and nutmeg. Dot with butter. Bake at 375 degrees for 35 to 40 minutes.
Combine sugar, cinnamon and nutmeg. Pare apples and chop into ... stirring once or twice, for 15 to 20 minutes or until apples are tender. Serve for breakfast.
1. Saute apples in butter in ... remaining ingredients. Continue cooking, stirring occasionally, 2 to 3 minutes, or until liquid evaporates. Makes about 2 cups.
Blend sour cream and brown sugar in small bowl; refrigerate. Place 6 French toast slices in the bottom of a greased 13 x 9-inch baking pan. Layer ...
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