- 21. TURKEY ROLLS
- Dry cutlets on paper towel. Combine ... 3 to 4 servings. Enjoy!!!
Ingredients: 8 (crumbs .. dry .. lb. .. onions ...)
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- 22. CHICKEN FINGER WITH HONEY MUSTARD DIP
- Preheat oven to 450 ... of wax paper combine bread crumbs and oil and ... proteins, 1/2 bread, 20 opt.
Ingredients: 9 (buttermilk .. cream .. crumbs .. honey .. mayonnaise ...)
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- 23. TURKEY ROULADES, ON THE DOUBLE
- Saute diced onion and ... pastrami; set aside. Tear bread into pieces, place in ... and fresh Rosemary. Place cutlets between plastic wrap and ... parsley and serve. Yield: 8.
Ingredients: 13 (bread .. breast .. cream .. flour .. oil .. soup ...)
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- 24. CHICKEN PARMIGIANA IN WINE SAUCE
- Place chicken first in flour, egg and then bread crumbs. Fry in oil ... wine, stir. Place chicken cutlets in skillet. Top each ... just until Mozzarella is melted.
Ingredients: 12 (broth .. crumbs .. cutlets .. flour .. oil ...)
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- 25. VEAL PARMESAN
- Combine bread crumbs, cheese, salt and pepper. Dip cutlets in egg then crumbs. ... degrees. Quick, easy and delicious.
Ingredients: 8 (cheese .. crumbs .. mushrooms .. oil ...)
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- 26. COMPANY CHICKEN
- Dip chicken cubes in flour, egg, then bread crumbs. Fry in hot ... with rice or buttered noodles.
Ingredients: 15 (basil .. crumbs .. cube .. cubes .. eggs .. flour ...)
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- 27. VEAL PARMIGIANA
- Mix egg and pepper; beat with a wire whisk. Combine bread crumbs and Parmesan cheese. ... for 15-20 minutes. 6 servings.
Ingredients: 9 (cheese .. crumbs .. sauce .. servings .. spray ...)
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- 28. CREAMY ASPARAGUS TOPPED CHICKEN WITH ARTICHOKE HEARTS
- Dip cutlets in egg and bread crumbs to coat. Heat ... degrees for approximately 20 minutes.
Ingredients: 7 (crumbs .. cutlets .. eggs .. hearts .. oil ...)
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- 29. VEAL SCALOPPINE
- 1. Beat eggs with ... and then coat with bread crumbs. 2. Fry veal ... 30 minutes at 350 degrees.
Ingredients: 10 (cream .. crumbs .. cutlets .. mushrooms .. oil ...)
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- 30. CHICKEN CUTLETS ALA ONIONS & PEPPERS
- Dip chicken cutlets into egg mixture and then coat with bread crumb mixture and fry in vegetable oil until browned. Drain ... red potatoes and fresh vegetables.
Ingredients: 9 (crumbs .. cutlets .. oil ...)
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