- 21. ENRICHED WHITE BREAD
- Dissolve yeast in 2/3 cups warm ... loaves or 4 dozen rolls).
Ingredients: 6 (flour .. milk .. oil .. sodium .. yeast ...)
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- 22. FINNISH COFFEE BREAD
- Dissolve the yeast in the water and ... when tapped. Freeze extra loaves.
Ingredients: 8 (flour .. lukewarm .. salt .. yeast ...)
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- 23. HARRIET WILLIAMS' SAFFRON BREAD
- This is a moist ... steep until cool. Dissolve yeast in the less than 1/4 cup water. ... bake 20 minutes more. 2 loaves
Ingredients: 14 (currants .. egg .. flour .. milk .. nutmeg .. peel ...)
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- 24. LIMPA BREAD (Swedish Rye)
- Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water ... oven, brush with melted butter.
Ingredients: 13 (fennel .. flour .. marmalade .. milk .. molasses ...)
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- 25. MEDIUM RYE BREAD
- Combine water, shortening, sugar, ... stand 5 minutes. Soften yeast in the half cup ... pans and brush with butter.
Ingredients: 9 (flour .. less .. seeds .. sugar .. yeast ...)
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- 26. NISSUA (Finnish Sweet Bread)
- Place milk, sugar, salt ... cool to lukewarm. Dissolve yeast and 1 teaspoon sugar ... sugar. Cool. Makes 3 loaves.
Ingredients: 11 (degrees .. flour .. milk .. sprinkle .. sugar ...)
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- 27. NORWEGIAN BROWN BREAD
- Dissolve yeast in 1/2 cup lukewarm ... Makes 4 medium sized loaves.
Ingredients: 8 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 28. NUTS 'N OATS BREAD
- Add honey and boiling ... and salt together. Dissolve yeast in lukewarm water. When ... moderate oven for 45 minutes.
Ingredients: 8 (flour .. honey .. meats .. salt ...)
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- 29. PANETTONE ITALIAN FRUIT BREAD
- In large bowl, beat ... and lukewarm milk. Add yeast mixture and beat well. ... 350 degrees for 40-45 minutes.
Ingredients: 12 (citron .. eggs .. flour .. less .. lukewarm .. pans ...)
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- 30. PERFECT POTATO BREAD
- Mix first six ingredients with 1 cup of flour. Let mixture set for 10 to 15 minutes. It will "work" in bowl. Then mix in 1/2 of remaining flour and ...
Ingredients: 8 (flakes .. honey .. oil .. salt .. sugar .. yeast ...)
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