- 21. BRAZILIAN COFFEE COOKIES
- Heat oven to 400 degrees. Mix shortening, sugar, egg, vanilla and milk until fluffy. Stir remaining ingredients together and add to sugar mixture. ...
Ingredients: 11 (coffee .. egg .. flour .. milk .. salt .. soda ...)
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- 22. BRAZILIAN COFFEE COOKIES
- Mix shortening, sugar, egg, vanilla and milk until fluffy. Stir in dry ingredients. Shape dough in 1 inch balls. Place 2 inches apart on ungreased ...
Ingredients: 11 (egg .. flour .. milk .. salt .. soda .. sugar .. vanilla ...)
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- 23. BRAZILIAN COFFEE SWEET
- Beat sugars and butter until smooth. Add eggs. Blend in coffee, cream and vanilla. (It will look very curdled, but will smooth out during baking). ...
Ingredients: 9 (coffee .. cream .. eggs .. sugar .. vanilla ...)
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- 24. BRAZILIAN COFFEE
- Dissolve coffee in boiling water in top of double boiler; add chocolate; place over low heat, stirring until chocolate is melted and mixture is ...
Ingredients: 8 (cream .. granules .. milk .. salt .. sugar ...)
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- 25. BRAZILIAN COFFEE
- Heat chocolate, coffee and brandy together. Place spoonful (or more) of whipped cream on top and serve. Makes 4-5 servings.
Ingredients: 4 (rum .. sugar ...)
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- 26. BRAZILIAN COLD CREAM SOUP
- Saute leeks and onions in melted butter until onions are wilted. Sprinkle with flour, stir and cook for a few minutes without browning. Add tomatoes ...
Ingredients: 8 (cream .. flour .. sugar ...)
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- 27. BRAZILIAN CUSTARD
- Beat condensed milk, milk, vanilla and eggs until thoroughly blended and liquified. Place syrup and coconut in bottom of a pan and pour egg mixture ...
Ingredients: 6 (eggs .. milk .. syrup .. vanilla ...)
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- 28. BRAZILIAN DESSERT
- Place unopened can of condensed milk in pan. Cover with water and bring to a boil and cook for 3/4 of an hour. Makes a caramel dessert to be eaten ...
Ingredients: 2 (milk ...)
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- 29. BRAZILIAN DESSERT
- Cut avocado into pieces. Place remaining ingredients in blender, cover and blend until smooth and creamy. Serve in parfait glasses and garnish with ...
Ingredients: 4 (avocados .. cream .. juice .. sugar)
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- 30. BRAZILIAN EGG SPONGE IN SYRUP
- At high speed, beat the first three ingredients together until they are very thick and mousselike, about 4 to 5 minutes. Spoon mixture into buttered ...
Ingredients: 9 (cinnamon .. nuts .. raisins .. rum .. salt .. sugar ...)
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