- 21. MOLASSES BRAN MUFFINS
- Preheat oven to 400 degrees. Butter muffin pans. In a small bowl combine bran and milk. Combine molasses ... brown. Makes 12 large muffins. One cup raisins ... be added to bran mixture.
Ingredients: 5 (cereal .. egg .. milk .. molasses ...)
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- 22. BRAN MUFFINS
- Mix and sift flour, ... ingredients. Bake in buttered muffin tins 30-40 minutes at 375 degrees. Makes 18 muffins. Add 3/4 cup seeded raisins to bran.
Ingredients: 7 (bran .. egg .. flour .. milk .. molasses .. salt ...)
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- 23. HONEY BRAN MUFFINS - NO CHOLESTEROL
- Spray 12 (2 1/2 x 1 1/4 inch) muffin cups with cooking spray. In large bowl stir flour, bran cereal, baking powder, salt ... cholesterol and 220 mg sodium.
Ingredients: 10 (cereal .. cups .. flour .. honey .. milk .. oil ...)
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- 24. BASIC OAT BRAN MUFFINS
- Preheat the oven to ... bowl combine the oat bran cereal, nuts, raisins and ... oat bran mixture. Line muffin pans with paper baking ... retain moisture. Keep the muffins in the refrigerator if ... as they contain no preservatives.
Ingredients: 8 (cereal .. currants .. eggs .. milk .. molasses ...)
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- 25. "RAISIN BRAN MUFFINS"
- Mix dry ingredients, flour, Raisin Bran, sugar, salt and ... minutes before baking in muffin tins or refrigerating for ... minutes. Mix together and bake.
Ingredients: 10 (bran .. buttermilk .. flour .. oil .. salt .. soda ...)
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- 26. HONEY GLAZED BRAN MUFFINS
- GLAZE: Cream butter with ... bottom and sides of muffin tins. MUFFINS: Mix fruit puree, ... eggs, then buttermilk and bran. Sift flour, baking ... on rack to cool completely.
Ingredients: 13 (bran .. buttermilk .. eggs .. flour .. honey .. oil ...)
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- 27. "TEN PLUS" BRAN MUFFINS
- Cream butter. Gradually beat ... whip until fluffy. Coat muffin pans liberally and even ... and pineapple. Stir in bran and buttermilk and mix ... upside down on cooling racks.
Ingredients: 18 (buttermilk .. cereal .. cinnamon .. eggs .. flour ...)
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- 28. MICROWAVE READY-BAKE BRAN MUFFINS
- This is a make-ahead ... flour; then stir in bran mixture. Cover tightly and ... Bake at 100%. NOTE: Muffins should be removed from ... dry out as muffins cool.
Ingredients: 26 (buttermilk .. cereal .. flour .. fruit .. minutes ...)
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- 29. 6 - WEEK BRAN MUFFINS
- Mix dry ingredients in ... ingredients and stir. Prepare muffin tins and fill 2/3 ... kept in refrigerator 6 weeks.
Ingredients: 9 (bran .. buttermilk .. flour .. oil .. raisins .. salt ...)
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- 30. 6 WEEK BRAN MUFFINS
- Mix first 5 ingredients ... 1 teaspoon and fill muffin pan. Bake 15 to 20 minutes. Batter will last 6 weeks.
Ingredients: 8 (bran .. buttermilk .. eggs .. flour .. oil .. salt ...)
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