- 21. BRAISED SAVOY CABBAGE
- Peel off each leaf of the cabbage and remove the core. ... evaporates. Serve immediately. Serves 6.
Ingredients: 6 (onions .. salt ...)
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- 22. BRAISED CABBAGE
- Wash and core cabbage, then slice coarsely. ... to cook 10 more minutes.
Ingredients: 7 (apple .. cabbage .. cinnamon .. sugar ...)
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- 23. BRAISED CABBAGE
- Melt butter in large skillet. Add cabbage. Add boiling water. ... slow low heat. Don't overcook.
Ingredients: 6 (cabbage .. salt .. sugar ...)
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- 24. BRAISED CABBAGE
- In a skillet over ... bring to boil. Add cabbage, overlapping slightly; season ... spooned over. Sprinkle with parsley.
Ingredients: 8 (parsley .. wedges ...)
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- 25. BRAISED SWEET AND SOUR CABBAGE
- 1. Cut the cabbage into wedges. Cut away ... hours. 8 servings. 75 calories.
Ingredients: 6 (cabbage .. onions .. seeds .. sugar .. vinegar ...)
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- 26. BRAISED GERMAN CABBAGE
- Combine cabbage, onion, dressing, water ... tender, stirring occasionally. 6 servings.
Ingredients: 6 (cabbage .. onion .. salt ...)
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- 27. DANISH BRAISED RED CABBAGE
- (Perfect with pork, veal, goose and duck dishes). Wash the cabbage under cold running water, ... in oven or on stove.
Ingredients: 8 (apple .. jelly .. salt .. sugar .. vinegar ...)
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- 28. BRAISED PHEASANT WITH CABBAGE
- Simmer salt pork in ... covered 40 minutes. Put cabbage into water, simmer 5 ... salt pork. Makes 4 servings.
Ingredients: 12 (cabbage .. cloves .. faggot .. frankfurters .. pork ...)
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- 29. LAMB BRAISED WITH TURNIPS, CABBAGE, MINT AND CHIVES
- Lightly season and flour ... Then add the turnips, cabbage, potatoes, tomatoes, white ... lamb is tender. Adjust seasoning.
Ingredients: 13 (chunks .. cubes .. oil ...)
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- 30. BRAISED POLISH SAUSAGES WITH CABBAGE
- For a quick-to-fix meal, ... wine or broth. Add cabbage and herbs. Cover. Reduce ... 8 SERVINGS: Double the ingredients.
Ingredients: 7 (broth .. herbs .. mustard ...)
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