- 21. BOURBON SLUSH
- 6 tea bags in ... large container: 2-3 c. bourbon 1 (9 oz.) lemonade ... Fill glass 3/4 with slush and 1/4 with 4%. Add cherry and orange slice.
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- 22. BOURBON SLUSH
- Mix orange juice and ... juice mixture. Pour on bourbon and the cold water ... pick and put into glasses.
Ingredients: 6 (bourbon .. juice .. lemonade .. sugar .. tea ...)
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- 23. BOURBON SLUSH
- Mix all together and ... be used instead of bourbon.
Ingredients: 6 (bourbon .. juice .. lemonade .. sugar .. tea ...)
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- 24. BOURBON SLUSH
- Ingredients: 6 (bourbon .. juice .. lemonade .. sugar .. tea ...)
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- 25. BOURBON SLUSH
- Freeze.
Ingredients: 5 (bourbon .. lemonade .. quart .. sugar ...)
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- 26. BOURBON SLUSH
- Combine ingredients; mix well. Freeze until slushy consistency.
Ingredients: 6 (bourbon .. sugar ...)
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- 27. BOURBON SLUSH
- Mix all ingredients in large container and freeze at least 24 hours in advance. Take from freezer 30 minutes before serving. Garnish with orange ...
Ingredients: 6 (bourbon .. juice .. lemonade .. sugar .. tea ...)
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- 28. BOURBON SLUSH
- Steep tea bags in 1 cup boiling water, 2-3 minutes and remove bags. Stir in sugar. Add remaining ingredients; mix until sugar dissolves. Pour into ...
Ingredients: 7 (bags .. bourbon .. sugar ...)
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- 29. BOURBON SLUSH
- Let tea brew 2 to 3 minutes. Stir in sugar until dissolved, add remaining ingredients, stir well and freeze overnight. Let stand at room temperature ...
Ingredients: 7 (bags .. bourbon .. lemonade .. sugar ...)
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- 30. BOURBON SLUSH
- Steep tea bags in 1 cup boiling water. Add sugar and stir. Add remaining ingredients and mix. Freeze in plastic container.
Ingredients: 7 (bags .. bourbon .. juice .. lemonade .. sugar ...)
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