- 21. PORK TENDERLOIN PIQUANT
- Trim fat from tenderloin. Place into shallow dish. Rub mustard all over meat. Mix liquor with lime juice, salt, allspice and black pepper. Pour over ...
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
|
- 22. RON'S WORLD FAMOUS ONION SOUP
- Cut the onions in ... while whiskey blazes. Add chicken and beef broth, fresh ... until cheese starts to bubble.
Ingredients: 10 (broth .. cubes .. onions .. parmesan .. rye ...)
|
- 23. BEEF TENDERLOIN WITH MUSHROOM SAUCE
- Combine first 8 ingredients, stir well. Spear tenderloin in several places. Place tenderloin and marinade in a ziploc heavy-duty plastic bag. Seal ...
Ingredients: 15 (bacon .. bourbon .. cornstarch .. granules .. lemon ...)
|
- 24. BOURBON FRENCH ONION SOUP
- Saute onions in butter. Add bourbon. As soon as ... Take off burner. Add chicken stock and cook 10 ... for just a few minutes.
Ingredients: 6 (bourbon .. cheese .. croutons .. nutmeg .. onions ...)
|
- 25. CHICKEN WITH APPLEJACK SAUCE
- 1. Sprinkle chicken pieces with salt and ... Cook 10 minutes and serve.
Ingredients: 10 (beans .. bourbon .. carrots .. onions .. zucchini ...)
|
- 26. WALNUT CHICKEN
- Mix eggs, water and cornstarch. Coat chicken, cook in hot ... minute. Mix soy sauce, bourbon, sugar. Pour over chicken and add walnuts. Serve.
Ingredients: 12 (bourbon .. cornstarch .. oil .. sauce .. strips ...)
|
- 27. CHINESE WALNUT CHICKEN
- Mix together cornstarch, water and egg white. Add chicken and toss until thoroughly ... bowl, combine soy sauce, bourbon and sugar. Heat skillet ... immediately with freshly cooked rice.
Ingredients: 13 (bourbon .. cornstarch .. cubes .. egg .. oil .. rice ...)
|
- 28. WALNUT CHICKEN
- Mix cornstarch, water and egg white. Add chicken and toss until coated; set aside. Combine soy sauce, bourbon and sugar. Heat 2 ... with chicken. Serve with rice.
Ingredients: 13 (bourbon .. breasts .. cornstarch .. oil .. onions ...)
|
- 29. WHISKEY CHICKEN
- Mix last 6 ingredients ... if desired. Pour over chicken and bake at 325 ... browned. Recipe may be doubled.
Ingredients: 7 (breasts .. sauce .. sugar .. whiskey ...)
|
- 30. CORN AND BOURBON SOUP
- Cook bacon in large ... Discard pulp. Stir in bourbon. Serve hot or cold. Garnish each serving with chives. Yields 9 1/2 cups.
Ingredients: 13 (bacon .. bourbon .. broth .. celery .. chives .. cob ...)
|
