- 21. BOURBON BALLS
- Mix all ingredients, except sugar to roll cookies in. Form into balls. Roll each ball in confectioners' sugar. Makes 36 balls.
Ingredients: 7 (bourbon .. pecans .. sugar .. syrup ...)
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- 22. RUM OR BOURBON BALLS
- Mix all ingredients thoroughly and shape into balls. Roll in powdered sugar and refrigerate for at least three hours.
Ingredients: 6 (bourbon .. cocoa .. crumbs .. nuts .. sugar .. syrup)
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- 23. BOURBON BALLS
- Mix, roll into small balls and chill.
Ingredients: 6 (cocoa .. crumbs .. rum .. sugar .. syrup ...)
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- 24. BOURBON BALLS
- Mix. Roll into balls. Roll in powdered sugar and store in cool place.
Ingredients: 6 (bourbon .. cocoa .. sugar .. syrup ...)
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- 25. BOURBON BALLS, NO BAKE
- Mix ingredients in above ... Roll into 1 inch balls. Dust with confectioners' ... stronger as they are stored.
Ingredients: 6 (bourbon .. cocoa .. honey .. sugar .. wafers .. walnuts)
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- 26. BOURBON BALLS
- Mix all ingredients. Shape into 1" balls. Roll in powdered sugar. Refrigerate. Makes about 4 dozen. Better if let ripen 24 hours.
Ingredients: 6 (bourbon .. cocoa .. crumbs .. pecans .. sugar .. syrup)
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- 27. BOURBON BALLS
- Mix all ingredients thoroughly and shape into balls the size of an ... very good for winter holidays.
Ingredients: 6 (cocoa .. ground .. rum .. sugar .. syrup ...)
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- 28. RUM OR BOURBON BALLS
- Combine wafers and pecans. ... Roll in 1 inch balls and then in confectioners' sugar and nuts.
Ingredients: 6 (bourbon .. crumbs .. pecans .. sugar .. syrup ...)
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- 29. WALNUT RUM OR BOURBON BALLS
- Mix first 4 ingredients well. Add syrup and rum. Mix well. Roll into 1" balls then roll in powdered or colored sugar.
Ingredients: 6 (bourbon .. cocoa .. sugar .. syrup .. wafers ...)
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- 30. BOURBON BALLS
- Combine all ingredients, mix well. Form balls the size of a ... your palms, easier to roll.
Ingredients: 6 (bourbon .. cocoa .. crumbs .. syrup ...)
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