- 21. SAUERBRATEN
- Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. Remove meat, ...
Ingredients: 11 (cloves .. leaves .. peppers .. roast .. salt .. sugar ...)
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- 22. BAR-B-QUE
- Bake beef and pork roasts in oven adding no ... to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
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- 23. COMFORTING SHREDDED BEEF
- Rub the roast with salt and pepper. ... needed to cover the bottom by about 2 inches. ... or English muffins. Serves 6-8.
Ingredients: 7 (cognac .. oil .. roast ...)
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- 24. SAUERBRATEN
- Mix all spices together and bring to a boil; cool, add meat and refrigerate 3 or 4 days, turning meat over once a day. Remove meat and dry with paper ...
Ingredients: 13 (cinnamon .. cloves .. leaves .. nutmeg .. sugar ...)
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- 25. SWEET AND SOUR BEEF
- In a large Dutch oven, brown beef in hot oil. In blender mix grapefruit juice and tomato paste. Pour over salted beef. Add onions, garlic, carrots, ...
Ingredients: 9 (carrots .. garlic .. juice .. oil .. sugar ...)
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- 26. BEEF AND GRAVY
- Put meat in crock pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from stove to ...
Ingredients: 4 (roast .. soup ...)
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- 27. QUICK SAUERBRATEN
- Assemble ingredients in covered Dutch oven and bake in oven at 325 degrees for 3 hours. If desired, may add fresh whole mushrooms before cooking.
Ingredients: 5 (roast .. soup .. vinegar ...)
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- 28. SAUERBRATEN
- Place roast in deep bowl made ... red cabbage and hot bread.
Ingredients: 11 (allspice .. cream .. gingersnaps .. leaves .. peppercorns ...)
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- 29. SWISS STEAK
- Saute peppers and onions until partially soft. Remove most of them from pan. Brown slices of beef in same oil a few at a time until all are partially ...
Ingredients: 6 (pan .. slices ...)
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- 30. BEEF BARBEQUE
- (For less sauce, add 2 cans tomato soup and 1 can water.) Cook the beef in crockpot with 1/2 cup water, diced onion and garlic. If meat is frozen, ...
Ingredients: 10 (garlic .. onion .. onions .. peppers .. roast .. sauce ...)
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