- 21. A BASIC CABBAGE SOUP OR BORSCHT
- Cook cabbage about 10 minutes in boiling water. Cook onions a few minutes without browning. Drain beets. Add chicken broth to onions, and when it ...
Ingredients: 9 (beets .. easy .. juice .. seeds .. sugar ...)
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- 22. ANICIA'S SUMMER BORSCHT
- Combine all ingredients except sour cream. Put sour cream in a bowl and to it add some of the mixture. When thoroughly combined, pour the sour cream ...
Ingredients: 11 (broth .. cream .. juice ...)
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- 23. BEEF BORSCHT
- 1. In a large kettle or Dutch oven, brown the meat, half at a time, in oil. Return all meat to the kettle. Add 3 cups water and bay leaves. Bring to ...
Ingredients: 12 (cabbage .. cream .. cubes .. flakes .. granules ...)
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- 24. BEET BORSCHT DINNER
- Set aside: New potatoes, beets, beet greens, dill weed, cucumbers, and sour cream. Combine all other ingredients in large stock pot or pressure ...
Ingredients: 16 (celery .. cream .. garlic .. greens .. leaves .. lemon ...)
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- 25. BEET BORSCHT
- I never tire of teaching this wonderful recipe or of eating the result. The color is exquisite and the taste is delectable. Surprisingly, even people ...
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- 26. BEETLESS BORSCHT
- Bring to a boil and simmer 2 hours. Add 3-4 carrots cut up, 1 head cabbage coarsely chopped, 2 potatoes cubed, and cook for 1 more hour. These ...
Ingredients: 5 (chunks .. tomatoes ...)
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- 27. BEVERLY HILLS CATERERS RUSSIAN BORSCHT
- In a large pot, combine meat, celery, carrot, quartered onion, parsley, water and salt; bring mixture to a boil and reduce heat. Simmer, covered, 4 ...
Ingredients: 15 (beets .. bones .. lemons .. oil .. parsley .. salt ...)
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- 28. BLENDER BORSCHT
- Blend all ingredients in blender, then boil for 5 minutes. Chill and serve with sour cream, or small boiled potatoes.
Ingredients: 6 (beets .. juice .. onion .. salt .. sugar ...)
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- 29. BLENDER BORSCHT
- Whirl it and chill. Serve with parsley. May be made with chopping blade in food processor.
Ingredients: 7 (beets .. fennel .. garlic .. juice .. onion .. pickles ...)
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- 30. BORSCHT (Beet Soup)
- Scrub with top leaves cut off; wash and save leaves to cut up in soup. 1 med. onion 1 bay leaf 1 tsp. salt 2 tbsp. sugar 2 tbsp. vinegar 2 tbsp. ...
Ingredients: 1 (beets)
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