- 21. PORK LOIN ROAST PLATTER
- Trim excess fat from roast. Place roast on rack in an open roasting pan. Insert meat thermometer so the bulb is centered in thickest part. Do not add ...
Ingredients: 6 (pieces .. potatoes .. salt ...)
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- 22. PORK POT ROAST
- Sprinkle roast with thyme, place in 4-quart Dutch oven. Add apple juice and vinegar. Bring to boil. Cover, reduce heat and simmer for 1 1/2 hours. ...
Ingredients: 10 (pieces .. roast .. thyme .. vinegar .. wedges ...)
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- 23. SAUERKRAUT AND PORK (PA STYLE)
- Rinse sauerkraut and place in 5 quart pan. Add water. Put in spices and sugar, salt and pepper. Add roast. Cook until almost done on low heat for 4 ...
Ingredients: 8 (roast .. salt .. sugar ...)
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- 24. COUNTRY PORK RIBS
- Ribs: Cut off as ... in awhile and turn them.
Ingredients: 4 (pan .. ribs .. sauce ...)
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- 25. BARBECUED PORK CHOPS
- Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion and green ...
Ingredients: 11 (chops .. juice .. mustard .. optional .. sauce ...)
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- 26. ROAST PORK WITH SWEET AND SOUR SAUCE
- Place roast rib side down; brown in ... paprika and some chopped parsley.
Ingredients: 6 (boneless .. salt .. sugar ...)
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- 27. BBQ PORK RIBS
- Place ribs in 9 x 13 ... 250 degrees. Don't over cook.
Ingredients: 5 (onion .. sauce .. sugar ...)
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- 28. CHINESE SWEET AND SOUR PORK
- Cut spareribs into 1-inch ... 1 hour to allow pork to steam to tenderness. While ribs are steaming, prepare sweet ... Serve immediately over cooked rice.
Ingredients: 18 (boneless .. chunks .. cornstarch .. juice .. pods ...)
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